LsuTool LSU Fan Junior U Member since Oct 2009 15858 posts
re: Bread Pudding Recipe Question (Posted on 10/9/12 at 3:48 pm to Walt OReilly)
drop the raisins and add a little grand mariner to it walt.
I usually just make sure the mixture is at the top of the bread in my pan after it's had time to soak a lot of it up. You can let your bread sit out a few hours and get stale to, it'll help soak it up.