Making a chicken & sausage gumbo... | TigerDroppings.com
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oompaw
LSU Fan
In piney hill country...
Member since Dec 2007
6239 posts

Making a chicken & sausage gumbo...

I'll post a better pic
This post was edited on 10/8 at 2:49 pm



Kingwood Tiger
LSU Fan
Katy, TX
Member since Jul 2005
13053 posts

re: Making a chicken & sausage gumbo...
Did you brown the sausage and chicken?? Doesn't look like it.


Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
50711 posts

re: Making a chicken & sausage gumbo...
Why is the liquid a greenish color?


Politiceaux
LSU Fan
Member since Feb 2009
15718 posts

re: Making a chicken & sausage gumbo...
Did you make a stock or are you just using water? Is there any roux in the pot?


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yellowfin
Illinois Fan
Coastal Bar
Member since May 2006
74644 posts

re: Making a chicken & sausage gumbo...
that doesn't look like any gumbo i've ever made


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
23296 posts

re: Making a chicken & sausage gumbo...


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Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15837 posts

re: Making a chicken & sausage gumbo...
If your roux is in there. I prefer a little darker..

Just saying.


Loubacca
LSU Fan
sittin on the dock of the bay
Member since Feb 2005
3558 posts

re: Making a chicken & sausage gumbo...
it kinda looks like soup to me


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BayouBlitz
LSU Fan
Birmingham
Member since Aug 2007
6683 posts

re: Making a chicken & sausage gumbo...
quote:

Did you brown the sausage and chicken?? Doesn't look like it


I don't brown the sausage any more, unless it's a sausage with a lot of fat.

I chop sausage into quarter rolls and just drop it in a little before the chicken.

But that gumbo in the OP does look very light. To each his own.


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28033 posts

re: Making a chicken & sausage gumbo...
The first pic did look a little light.


bubbz
Baylor Fan
Team Boxtard
Member since Mar 2006
18661 posts

re: Making a chicken & sausage gumbo...
I have some on the stove right now


oompaw
LSU Fan
In piney hill country...
Member since Dec 2007
6239 posts

re: Making a chicken & sausage gumbo...
quote:

Did you brown the sausage and chicken?


Sausage – yep
Chicken- not yet, haven’t put it in yet

quote:

Did you make a stock or are you just using water?


Made my own…I never just use water

quote:

Is there any roux in the pot?


Yes, but I always add as I go along sometimes.
This post was edited on 10/8 at 3:17 pm


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Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6752 posts

re: Making a chicken & sausage gumbo...


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28033 posts

re: Making a chicken & sausage gumbo...
Nada. If you make a proper roux, that's not necessary.


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
38818 posts

re: Making a chicken & sausage gumbo...
what are we gonna do with these folks?


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
23296 posts

re: Making a chicken & sausage gumbo...
That bottle of Kitchen Bouquet could darken a shitload of gumbo.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28033 posts

re: Making a chicken & sausage gumbo...
quote:

what are we gonna do with these folks?


I just don't know. This has been a very trying day on the gumbo front.

No self respectin' gumbo maker puts that stuff in their gumbo to darken it.


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
38818 posts

re: Making a chicken & sausage gumbo...
and an "automatic stirrer", I deeee clare...

just between you and I, i'm a little bit disheartened and alarmed at your lackadaiscal effort with the oven roux. shame...
signed,
potty mouth
This post was edited on 10/8 at 3:39 pm


oompaw
LSU Fan
In piney hill country...
Member since Dec 2007
6239 posts

re: Making a chicken & sausage gumbo...
I've never even seen that stuff before.


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Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
50711 posts

re: Making a chicken & sausage gumbo...
quote:

Capt ST
This.... kitchen bouquet. Albertsons, Isle 6, top shelf. $3.29


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