Best chilli we ever made was ground venison. Best meatballs and spaghetti we ever made was ground venison mixed with pork sausage. Also spaghetti sauce, rice dressing, and grape leaf rolls. Marinate a deer roast in buttermilk for 3-4 days and it's amazing. The kids love "deer fingers". My dogs have been chewing some deer bones since last season. Oh, deer jerky. I guess my answer is a freezer full of deer parts.