Frying whole chicken | TigerDroppings.com

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Luvpookie
LSU Fan
Metairie
Member since Jun 2012
166 posts

Frying whole chicken


Any suggestions on how to fry a whole chicken like we fry turkies ? I know you use peanut oil at 350 degrees. Do you inject and what is the time per pound? Thanks in advance.






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26077 posts
 Online 

re: Frying whole chicken


I haven't done it in a long time but I'd think, just like a turkey, 3 to 3.5 per pound would work.





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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
5632 posts
 Online 

re: Frying whole chicken


quote:

3 to 3.5 per pound would work.


This is correct. I rinse them with cooking sherry, shake on some creole seasoning, put them in a paper bag with flour and coat them real well. Cook one at a time. Let them rest on a wire rack till they are only warm to the touch, then carve them up. I use kitchen shears.






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Zilla
LSU Fan
Friendswood, TX
Member since Jul 2005
9913 posts

re: Frying whole chicken


well how long then ??





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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
36721 posts

re: Frying whole chicken


quote:

well how long then ??



how big is your chicken x 3-3.5 ='s ?






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Degas
Wisconsin Fan
21874693 posts
Member since Jul 2010
6629 posts

re: Frying whole chicken


It's best to put it in the fryer right out of the freezer so that the skin crisps up nicely.

















































...along with your house.






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TorNation
LSU Fan
Sulphur, LA
Member since Aug 2008
2407 posts
 Online 

re: Frying whole chicken


quote:

well how long then ??

Really?






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nosaints
New Orleans Saints Fan
Louisiana
Member since Dec 2009
158 posts

re: Frying whole chicken


If I recall its not the same time as turkey per pound. I want to say more like 7-9 minutes a pound while turkey is 3-4 minutes. Average time for a 5lbs bird is 45 mins.





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unclebuck504
Southern Fan
N.O./B.R./ATL
Member since Feb 2010
748 posts

re: Frying whole chicken


quote:

If I recall its not the same time as turkey per pound. I want to say more like 7-9 minutes a pound while turkey is 3-4 minutes. Average time for a 5lbs bird is 45 mins.


This ..

... when i used to fry turkeys commercially back in the day, somebody asked me to do a chicken (a capon, actually) ... i wasn't sure about the cooking time, and i couldn't get any solid advice from anyone around (AND this was back in the olden days before the interwebs) ... so i called the 1-800 number on the cajun injector jar, LOL

This was back before they sold the company, so i actually wound up with someone on the phone from the restaurant. They explained to me that the cooking time per pound was actually longer because a chicken doesn't have as big of a cavity, so it doesn't cook from the inside and outside like a turkey does.






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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Frying whole chicken


I was going to say are you wishing ill will towards him. If you ever want to see a turkey explode get some dry ice to cool him off. Hot oil and chilled bird are phenomenal fire works, just make sure there is adequate space between it and you.





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Zilla
LSU Fan
Friendswood, TX
Member since Jul 2005
9913 posts

re: Frying whole chicken


I misread, I thought he said "that is incorrect"





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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
36721 posts

re: Frying whole chicken


quote:

ctually longer because a chicken doesn't have as big of a cavity, so it doesn't cook from the inside and outside like a turkey does.
interesting, makes sense

still woulda thought "thinner or smaller takes less time or at least the same"..
good info...






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Papa Tigah
LSU Fan
TIGER ISLAND, LA
Member since Sep 2007
10925 posts

re: Frying whole chicken


inject with creole butter 3.5 minutes per pound.





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DownSouthTiger
LSU Fan
downsouth
Member since Jan 2005
2158 posts

re: Frying whole chicken


I fry them often and it's 7 minutes. If you do 3.5 minutes you will have raw thighs.
Even better than chickens is some Cornish hens fried whole I can do 4 at a time. I even make different sauces for them.






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