Pork Belly advice | TigerDroppings.com
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At the camp
Member since Oct 2007
12209 posts

Pork Belly advice

On a whim last week I bought a pork belly with no plan. I got into a hurry and rubbed it with some molasses and some kosher salt and some spices. I left it in the fridge for 5 days. Now what do I do with it? I planned on putting it on the green egg. I'm not looking to do bacon but if that is what I get for curing it, so be it.

The Big Sleazy
Member since Feb 2011
3542 posts

re: Pork Belly advice
You could just braise it. Brush the skin side with some vinegar and cook uncovered at about 300 degrees for 2 hours or so. Add a little water to the pan. Let cool in the juices. Then portion and crisp in a saute pan or under a broiler.

Ole Miss Fan
Amite County
Member since Mar 2012
1902 posts

re: Pork Belly advice
Where did you get it? The bacon thread last week has me wanting to do my own.

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