Martini LSU Fan Baton Rouge Member since Mar 2005 24193 posts
re: Natural Gas grill - Yes or No?? (Posted on 10/2/12 at 7:06 pm to fatboydave)
My neighbor ordered us both one. I'll find out but I'm sure Goodwood Hardware could order it or that jambalaya place in Gonzales. Damn name slips my head now. I'll think of it.
LSUAfro LSU Fan Baton Rouge Member since Aug 2005 8714 posts Online
re: Natural Gas grill - Yes or No?? (Posted on 10/2/12 at 8:10 pm to Martini)
Krazy Kajun?
I actually emailed their sales guy about a NG stand and burner when this thread got started as its something I've been meaning to get. Haven't heard back. I'll try again tomorrow.
LSUAfro LSU Fan Baton Rouge Member since Aug 2005 8714 posts Online
re: Natural Gas grill - Yes or No?? (Posted on 10/3/12 at 10:27 am to Kajungee)
Yeah. A couple of buddies have them and their stands are looking pretty rough after a couple of years. Stainless is probably the way to go or whatever that high temp paint is.
LSUballs LA-Monroe Fan RayVegas LA Member since Feb 2008 14890 posts Online
re: Natural Gas grill - Yes or No?? (Posted on 10/3/12 at 10:48 am to Kingwood Tiger)
I've got a charbroil commercial grill on my back porch hooked to natural gas. It very convenient. My only bitch is it will not get over about 450 deg. Which is fine for burgers, dogs chicken and whatnot. Not so much for steaks and stuff you want to cook at high heat. Not sure if it's a grill or gas flow issue.
jerkyboyz LSU Fan underground Member since Aug 2011 341 posts
re: Natural Gas grill - Yes or No?? (Posted on 10/7/12 at 11:10 am to LSUAfro)
The problem with natural gas is not that it doesnt get hot, it comes in the home about 1-1.5 psi, which is not enough pressure for quick boiling, you can boil but it will take 4x longer than propane. also on a fishing trip I stopped at the pierre part hardware store and they have plenty of natural gas burners and such
re: Natural Gas grill - Yes or No?? (Posted on 10/7/12 at 6:40 pm to Kingwood Tiger)
Bought DCS NG grill with ceramic rods for heat retention/distribution. Hot hot hot. Best NY strips I've ever cooked. Seared and charred on outside and medium rare on inside. Won't ever go back to propane. Also bought NG burner (bayou boiler.com). Claims to boil crawfish pot in 15 minutes. We'll see how it does.