1.5 lb medium peeled, deveined shrimp
1 lb boneless chicken breast (chopped)
3 tbs Tony's
1/4 cup olive oil
1/2 cup diced white onions
1 green bell pepper (diced)
3 stalks celery (chopped)
4 garlic cloves
1 tomato (diced)
2 jalepeno peppers (diced)
6 bay leaves
3 tbs Worchestershire sauce
2 tsp hot sauce (I used Crystal)
2.5 cups rice
3 cans chicken stock
2 andouille links (chopped)
1. Season the chicken and shrimp with Tony's.
2. In large pot, add oil, onions, bell pepper, jalepenos, celery. Cool for 5 minutes on high heat.
3. Add garlic, tomato, bay leaves, Worchesterchire and hot sauce. Stir in rice and slowly add chicken stock. Reduce heat to medium and cool until rice absorbs liquid and becomes tender, stirring occasionally, about 15 min.
4. When rice is just tender add shrimp, chicken and sausage. Cook until meat is done, about 10 min.
This post was edited on 8/4 at 12:33 am