Jambalaya - Gonzales Style with pics. | Page 3 | TigerDroppings.com
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BlueCrab
New Orleans Saints Fan
North of Last Island
Member since Sep 2006
7143 posts

re: Jambalaya - Gonzales Style with pics.

[quote]Thats interesting. I'll try that. Thats why I like posting these type things. So many good ideas to make good jambs great.[/quote
I think that is one thing that makes our food so great. It seems like most guys are very open minded to trying something new.


hehatedrew
Ole Miss Fan
New Zealand
Member since Oct 2009
20977 posts

re: Jambalaya - Gonzales Style with pics.
That's true. From what I've seen, there is no ONE correct way to cook "cajun" foods.


ea_spartan
New Orleans Saints Fan
Galvez, LA
Member since Feb 2004
1352 posts

re: Jambalaya - Gonzales Style with pics.
Kim Leblanc's seasoning is all you need. 5lbs of rice=1 can of his seasoning. It doesn't hurt to mix the yellow and purple can together.


Catman88
LSU Fan
Baton Rouge, LA
Member since Dec 2004
40842 posts

re: Jambalaya - Gonzales Style with pics.
I missed that.. I was thinking Leblancs grocery ground seasonings was what he was referring to. There is a Jambalaya seasoning mix they make in a can?


Tiger Attorney
LSU Fan
New Orleans
Member since Oct 2007
14843 posts

re: Jambalaya - Gonzales Style with pics.



I am suddenly craving a big bowl of jambalaya and a jack on the rocks outside of Tiger Stadium before a big game!


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pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6257 posts

re: Jambalaya - Gonzales Style with pics.
quote:

I missed that.. I was thinking Leblancs grocery ground seasonings was what he was referring to. There is a Jambalaya seasoning mix they make in a can?


No Catman. This mix is made in St.Amant by Kim LeBlanc. No relation to the LeBlanc food stores. This stuff is sold in our area only as far as I know. I buy it in 1 gallon jugs for $10 bucks. Can't beat it. Best tasting stuff I have cooked with IMO.



Catman88
LSU Fan
Baton Rouge, LA
Member since Dec 2004
40842 posts

re: Jambalaya - Gonzales Style with pics.
Hmm not sure if I have seen it.. You probably already have the white pepper then. couldnt find anything on the web about her stuff.


pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6257 posts

re: Jambalaya - Gonzales Style with pics.
quote:

Hmm not sure if I have seen it.. You probably already have the white pepper then. couldnt find anything on the web about her stuff.


Kim is a man.

In fact I think he won the Jambalaya Festival one year.
This post was edited on 3/24 at 1:50 pm


Catman88
LSU Fan
Baton Rouge, LA
Member since Dec 2004
40842 posts

re: Jambalaya - Gonzales Style with pics.
HIS name is Kim and his last name is not Lee? Or some other Asian name? Thats a first..


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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
38802 posts

re: Jambalaya - Gonzales Style with pics.
Poche, is Dee Gautreau still in business in Gonzales, or still cooking competetively?


Woody
LSU Fan
Member since Nov 2004
2227 posts
Online

re: Jambalaya - Gonzales Style with pics.
Can you buy LeBlanc's seasoning anywhere in Baton Rouge?


LSU-MNCBABY
USA Fan
#3
Member since Jan 2004
14877 posts

re: Jambalaya - Gonzales Style with pics.
damn it im hungry now, great post, thanks for the visual aids


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pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6257 posts

re: Jambalaya - Gonzales Style with pics.
quote:

Poche, is Dee Gautreau still in business in Gonzales, or still cooking competetively?


Not sure. What busisness did he own. Gautreau's hardware and lawn equipment?


pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6257 posts

re: Jambalaya - Gonzales Style with pics.
quote:

Can you buy LeBlanc's seasoning anywhere in Baton Rouge?

Not that i'm aware of. I know all the grocery stores in Gonzales have it. Murray's in St.Amant sells it by the gallon. 10 or 11 bucks per gallon. Kim's boudin shop is just a block down the street behind Triple S grocery.

Kim makes boudin, crawfish boudin and sausage. Also has a new line of fish fry and shrimp vegetable fry mixes. Tried all and I use them regularly.


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
38802 posts

re: Jambalaya - Gonzales Style with pics.
he was in the catering business.. He might not even be alive now.. He won the chicken jamb. championship in 1978.. Just curious if you ever heard of him...


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ea_spartan
New Orleans Saints Fan
Galvez, LA
Member since Feb 2004
1352 posts

re: Jambalaya - Gonzales Style with pics.
quote:

Kim makes boudin, crawfish boudin and sausage. Also has a new line of fish fry and shrimp vegetable fry mixes. Tried all and I use them regularly.


I use all his stuff also.


ROUSTER
LSU Fan
Member since Sep 2003
4868 posts

re: Jambalaya - Gonzales Style with pics.
pochejp, after looking at the pics. I decided I wanted to cook a mini-pot jam last Sat night. It had been a while and I needed a refresher. I basically tried it like you cooked your and it came out awesome.
Only problem was I drank too much and my family ate it all before I decided to fix me some before bed. Had some blue runner red beans to go with it. Broke my heart.
Regardless, good stuff and Thanks.


pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6257 posts

re: Jambalaya - Gonzales Style with pics.
quote:

Jambalaya - Gonzales Style with pics.
pochejp, after looking at the pics. I decided I wanted to cook a mini-pot jam last Sat night. It had been a while and I needed a refresher. I basically tried it like you cooked your and it came out awesome.
Only problem was I drank too much and my family ate it all before I decided to fix me some before bed. Had some blue runner red beans to go with it. Broke my heart.
Regardless, good stuff and Thanks.


Glad it worked out for you and your family enjoyed it.

I often indulge too much myself whilst cooking Jambs for some odd reason. They just go together.


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LSUCanFAN
LSU Fan
In the past
Member since Jan 2009
25742 posts

re: Jambalaya - Gonzales Style with pics.
Thank you for this thread....


Martini
LSU Fan
Baton Rouge
Member since Mar 2005
29749 posts

re: Jambalaya - Gonzales Style with pics.
Very well done as only a Gonzillion could do.

Only thing is: If you cooked that in my house my wife would beat you with the cast iron lid if you got her stovetop that dirty. She'd be 409ing at the first splatter or boil over.


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