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Message
1
Posted on 10/5/17 at 5:49 pm to pdubya76
Are you going to put the “01” on it or the stars and bars?
Posted on 10/5/17 at 7:00 pm to biggsc
Still undecided lol
Actually I am cutting out something with the plasma and it will go on the front.
Actually I am cutting out something with the plasma and it will go on the front.
Posted on 10/5/17 at 7:06 pm to pdubya76
Nice!
Posted on 10/5/17 at 7:17 pm to biggsc
Just waiting for my buddy's wife to cut it out on the cricket or whatever it's called.
Posted on 10/5/17 at 7:21 pm to pdubya76
How much for a smoker with a fire box on the back center?
Posted on 10/5/17 at 7:35 pm to biggsc
I wanted a Shirley Fabrication which are the Cadillac of stick burners. They started in the 2500-3k range. That's why I built mine. I've got about 1200 in it as of now.
Originally I was gonna do a stick burner but the idea of babysitting a fire became less appealing the older I get.
Originally I was gonna do a stick burner but the idea of babysitting a fire became less appealing the older I get.
Posted on 10/5/17 at 7:43 pm to pdubya76
This is what I want
Posted on 10/5/17 at 7:55 pm to biggsc
I had my eye on this one but couldn't justify the cost. Shirley fabrication
Posted on 10/5/17 at 7:59 pm to pdubya76
Nice! I need to check those out in Tuscaloosa
Posted on 10/6/17 at 11:34 am to biggsc
Looks great and I admire ya work. I find it much easier to hang sausage when ya smoke it ya should cut ya some rebar and take out a few shelves and give it a try even smoking and no grill marks
Posted on 10/6/17 at 5:40 pm to Captain Ray
Thank you for the compliment. It's been a long project but it's rewarding knowing that I built it and it should last many lifetimes.
That's a great idea about the sausage hanging. I have about 100 ft of 1/2" rebar in the barn.
That's a great idea about the sausage hanging. I have about 100 ft of 1/2" rebar in the barn.
Posted on 10/6/17 at 6:22 pm to BiggerBear
(no message)
This post was edited on 10/6/17 at 6:24 pm
Posted on 11/6/17 at 2:10 pm to pdubya76
It’s finally finished and I’m seasoning it now. It will be cooking this weekend. I’m tickled on how it came out. Shouldn’t ever need another one. It’s a tank. 
This post was edited on 11/6/17 at 2:17 pm
Posted on 11/6/17 at 2:20 pm to pdubya76
More pics of the internals, nice work
Posted on 11/6/17 at 2:27 pm to Dam Guide
There are a few on the 1st page. It’s got 5 racks and is all 1/8” plate Steel. Heavy but holding the heat. It’s been holding 250-252 for the last hour.
Posted on 11/6/17 at 2:35 pm to pdubya76
I hope that patio deck is built sturdy enough to hold that monster up 
Looks awesome!
Looks awesome!
Posted on 11/6/17 at 2:46 pm to pdubya76
Bad arse!
Posted on 11/6/17 at 3:48 pm to countryboycansurvive
It has about 10 4x4’s under it in that corner. I hope to never move it again.
Posted on 11/6/17 at 4:05 pm to pdubya76
You got some kind of fan (besides the ceiling fan) or something? That ceiling is gonna get jacked up if you smoke a lot.
That thing looks like a beast nice work.
That thing looks like a beast nice work.
This post was edited on 11/6/17 at 4:06 pm
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