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Started By
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Keeping Jambalaya
Posted on 10/4/17 at 8:04 pm
Posted on 10/4/17 at 8:04 pm
I am making a jambalaya for a church potluck. What’s the best way to keep it warm during the service? I thought about putting it in a crock pot but would that make it mushy? Ideas.
7
Posted on 10/4/17 at 8:07 pm to KyrieElaison
You could put it in a covered aluminum foil tray and keep it on low in the oven. Make sure the cover is tight.
Posted on 10/4/17 at 8:10 pm to KyrieElaison
Put it in a well insulated cooler. It will keep it warm.
This post was edited on 10/4/17 at 8:21 pm
Posted on 10/4/17 at 8:39 pm to KyrieElaison
Styrofoam coolers work great. It get them from the gas station. You can serve from multiple coolers are use one at a time keeping the closed ones hot for hours.
Posted on 10/4/17 at 9:11 pm to KyrieElaison
Ice chest
Or
Just leave in black pot, cast iron will keep,it warm for a few hours
Or
Just leave in black pot, cast iron will keep,it warm for a few hours
Posted on 10/4/17 at 9:25 pm to KyrieElaison
If you make it right before the service, it will still be pretty warm after a normal length church service.
This is assuming you are making a large pot.
This is assuming you are making a large pot.
Posted on 10/5/17 at 9:04 am to fastedLSU
quote:
Styrofoam coolers work great. It get them from the gas station. You can serve from multiple coolers are use one at a time keeping the closed ones hot for hours.
This /\
Posted on 10/5/17 at 1:55 pm to KyrieElaison
It will stay hot for 1 1/2 hours in a black iron pot if you dont take off the lid.
Posted on 10/5/17 at 6:02 pm to KyrieElaison
In a bind, put it in the heaviest pot you have and wrap that in aluminum foil (shiny side in) and then in two or three towels.
Love covered dish meals at church. Always some good stuff to eat.
Love covered dish meals at church. Always some good stuff to eat.
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