Page 1
Page 1
Started By
Message

What is your favorite cajun seasoning or do you like to make your own?

Posted on 3/7/14 at 11:28 am
Posted by HollywoodTiger
Los Angeles
Member since Oct 2005
1258 posts
Posted on 3/7/14 at 11:28 am
I have gone back and forth using various different types of cajun seasonings and am thinking about making my own. Just curious to see what everyone's favorite cajun seasoning is...

Posted by SW2SCLA
We all float down here
Member since Feb 2009
22804 posts
Posted on 3/7/14 at 11:31 am to
NuNu's

I went from Tony's to Slap Ya Momma to NuNu's fwiw. I thought about making my own before but NuNu's is just right for my taste.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13207 posts
Posted on 3/7/14 at 11:31 am to
Slap
Posted by rutiger
purgatory
Member since Jun 2007
21103 posts
Posted on 3/7/14 at 11:32 am to
i usually make my own, i find most of the commericial products have way too much salt.
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 3/7/14 at 11:34 am to


with Garlic Salt or

This post was edited on 3/7/14 at 11:34 am
Posted by HollywoodTiger
Los Angeles
Member since Oct 2005
1258 posts
Posted on 3/7/14 at 12:01 pm to
quote:

NuNu's


I need to try this. I also agree with the other poster that many commercial seasonings have too much salt.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 3/7/14 at 12:18 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 3/7/14 at 12:20 pm to
quote:

I also agree with the other poster that many commercial seasonings have too much salt.



Not if you use it in place of salt. No way it has more salt than salt
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29146 posts
Posted on 3/7/14 at 12:25 pm to
quote:

i usually make my own


What ingredients do you use? I have made many a dish overly salty
Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 3/7/14 at 12:26 pm to
I make my own: chili powder, paprika, white pepper, garlic and onion powder, cayenne pepper. I add the fresh ground black pepper and kosher salt as I season/cook
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram