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re: The pork chop from Perry's Steakhouse

Posted on 5/10/13 at 2:15 pm to
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20751 posts
Posted on 5/10/13 at 2:15 pm to
I've had this pork chop several times. It is legit and any person who loves a good steak or pork should try it. The friday lunch special is an amazing deal.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66376 posts
Posted on 5/10/13 at 2:23 pm to
where is this place
Posted by ehidal1
Chief Boot Knocka
Member since Dec 2007
37133 posts
Posted on 5/10/13 at 2:29 pm to
Turtle soup at Perry's is legit too Will
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 5/10/13 at 2:53 pm to
based on site alone I'm gonna agree 100% and is that sauteed spinach?



Posted by MSMHater
Houston
Member since Oct 2008
22774 posts
Posted on 5/10/13 at 3:55 pm to
Clear Lake, TX.

South of Houston
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38511 posts
Posted on 5/10/13 at 4:59 pm to
quote:

where is this place


I went to the location in Dallas.

They are located in San Antonio, Houston and of course, Dallas. May be located in Austin? Not too sure.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38511 posts
Posted on 5/10/13 at 5:00 pm to
quote:

is that sauteed spinach?


Brocolini.

Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38511 posts
Posted on 5/10/13 at 5:01 pm to
quote:

Was that the lunch or dinner porkchop?


Dinner size portion.

Three guys were sitting next to us at another table and all three of them finished theirs.

I tried, but managed only to get 1/2 way through. Ended up leaving the rest behind, because my hotel room did not have a refrigerator or microwave.

Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 5/10/13 at 5:24 pm to
damn, that looks amazing.
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10305 posts
Posted on 5/10/13 at 5:57 pm to
quote:

I tried, but managed only to get 1/2 way through. Ended up leaving the rest behind, because my hotel room did not have a refrigerator or microwave.


I'm in the same boat. Usually never finish more than 2/3rd's of it. I always make sure to eat the first part (the eye?), then the ribs, usually fill up on the center piece. In a hotel room most of the time without a fridge so I can't take it with me.
Posted by supatigah
CEO of the Keith Hernandez Fan Club
Member since Mar 2004
87351 posts
Posted on 8/30/13 at 2:26 pm to
we always get it to share

it is easily one of my favorite things in this world
This post was edited on 8/30/13 at 2:37 pm
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 8/30/13 at 3:05 pm to
quote:

sauteed spinach

Au Gratin potatoes on the left and Broccolini on the right. Amirite?

eta-nevermind, broc confirmed a few posts above.
This post was edited on 8/30/13 at 3:08 pm
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 8/30/13 at 3:07 pm to
quote:

May be located in Austin? Not too sure.

There is. And they have plans on opening one in Denver and in Chicago.
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 8/30/13 at 3:10 pm to
If you go and they have the special Coffee crusted bone in buffalo ribeye...GET IT!!! Awesome, close second to the Pork Chop
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 8/30/13 at 3:20 pm to
Doesn't look too shabby for a chain.

;)
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 8/30/13 at 3:26 pm to
BTW, how much did that chop dish set you back? There are no prices in the online menu.
Posted by supatigah
CEO of the Keith Hernandez Fan Club
Member since Mar 2004
87351 posts
Posted on 8/30/13 at 3:41 pm to
$34.95 for the chop
Posted by MSMHater
Houston
Member since Oct 2008
22774 posts
Posted on 8/30/13 at 3:45 pm to
$12 for the chop at Friday lunch.
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 8/30/13 at 5:22 pm to
The lunch portion has GOT to be smaller though.

quote:

$34.95 for the chop
So just under fifty bucks after tax and tip. Not a bad trade off.
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