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re: What to cook for people who have very little exposure to good food
Posted on 8/23/13 at 2:46 pm to LouisianaLady
Posted on 8/23/13 at 2:46 pm to LouisianaLady
quote:
I'm young, and there's pretty much nothing I'd refuse to eat
Find a place with bitter melon and report back to me
1
Posted on 8/23/13 at 3:48 pm to NaturalBeam
quote:
A lot of this is really contingent on whether you're trying to end the night inside of this person
Go on
Posted on 8/23/13 at 4:27 pm to Powerman
You people and the literal way y'all twist things..
You know damned well what I mean
You know damned well what I mean
Posted on 8/23/13 at 4:28 pm to LouisianaLady
No I have the attitude that I'll try just about anything
Tried bitter melon at a restaurant here in town against the advice of the server and I felt stupid. It's terrible.
Tried bitter melon at a restaurant here in town against the advice of the server and I felt stupid. It's terrible.
Posted on 8/24/13 at 12:19 pm to Powerman
quote:
bitter melon
but "no thanks" to sun-dried tomatoes - rookie
Posted on 8/25/13 at 2:01 pm to Farkwad
Sun dried tomatoes are good in maybe 1 or 2 dishes on the entire planet.
It's one of those trendy ingredients that has no real value in cooking
It's one of those trendy ingredients that has no real value in cooking
Posted on 8/25/13 at 3:36 pm to Powerman
quote:
good in maybe 1 or 2 dishes on the entire planet.
The wife uses them occasionally out of respect to my taste. I only like them on a very few things. To me they have a bitter taste I do not think adds much to the flavor profile of the dish. The dishes I like them best in have pasta.
Posted on 8/25/13 at 3:38 pm to Powerman
I'm a "try anything once" kinda guy. There's not much that I've had that I find completely inedible or gag worthy. In fact, I think cottage chese was the only one
Posted on 8/25/13 at 5:03 pm to Powerman
quote:Excellent choice.
Osso Bucco
Posted on 8/26/13 at 8:02 am to warrencromartie
quote:
Sun dried tomatoes are good in maybe 1 or 2 dishes on the entire planet.
It's one of those trendy ingredients that has no real value in cooking
That is the opinion of your obviously unrefined palate. I make my my own and store in olive oil - use the oil in several dishes as well as the tasty tomatoes.
Posted on 8/26/13 at 8:04 am to Farkwad
quote:
trendy
Been around for a VERY long time.
Posted on 8/26/13 at 8:36 am to Powerman
quote:
Powerman
Osso Buco is a good choice, imo. Risitto. And an interesting salad with different ingredients.
Can't go wrong.
ETA: And I didn't realize she was a bit too old for your romantic tastes.
This post was edited on 8/26/13 at 8:37 am
Posted on 8/28/13 at 2:52 pm to Tigertown in ATL
I was planning on doing Osso Bucco, went to the store and they were out of veal shanks. I improvised and braised some lamb shanks. Came out great. She enjoyed it.
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