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Posted by
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Purple and Gold Pickled Eggs for Taigaiting
Posted by Stadium Rat on 8/28/13 at 1:19 pm00
The recipe is simple, combining hard-boiled eggs with a quick pickling mixture that you can refrigerate overnight before eating, or longer if desired.
Ingredients
6 hard-boiled eggs, shelled
3/4 cup juice drained from canned or cooked beets
1/2 cup dry red wine
3/4 cup vinegar
1 bay leaf
1/4 tsp allspice
3/4 tsp salt
dash black pepper
1 clove garlic, crushed
1. Place eggs in quart jar. Combine beet juice, wine, vinegar, bay leaf, allspice, salt, pepper and garlic in saucepan. Heat but do not allow to boil. Pour hot liquid over eggs. Cool, then cover and refrigerate overnight or longer, if desired.
Makes 6 eggs.
This post was edited on 8/28 at 1:25 pm
re: Purple and Gold Pickled Eggs for TaigaitingPosted by pooponsaban on 8/28/13 at 1:21 pm to Stadium Rat
quote:
Ingredients
6 hard-boiled eggs
quote:
Makes 6 eggs
Well I'll be.
re: Purple and Gold Pickled Eggs for TaigaitingPosted by Lester Earl on 8/28/13 at 1:27 pm to pooponsaban
Wouldn't it make 12 since they are halved?
re: Purple and Gold Pickled Eggs for TaigaitingPosted by Degas on 8/28/13 at 1:31 pm to Lester Earl
Right. Sort of like chicken wings when they cut them in half. A dozen wings is actually only six.
I think Yogi Berra once said to have his pizza cut into more pieces because he was really hungry.
Those eggs would make awesome deviled eggs.
I think Yogi Berra once said to have his pizza cut into more pieces because he was really hungry.
Those eggs would make awesome deviled eggs.
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