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Posted by
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re: WFDT?Posted by fightin tigers on 4/8/13 at 10:15 pm to Gris Gris
Thought about a quick sauté in a pan. I like the suggestion of thinner slices of the veggies.
Shrimp cooked perfect on the pizzas. Had concerns about the short cook time with them.
Shrimp cooked perfect on the pizzas. Had concerns about the short cook time with them.
re: WFDT?Posted by Ole Geauxt on 4/8/13 at 10:15 pm to Gris Gris
In my best Paula Dean voice,,,"Night, yawwwwwwl"..
This post was edited on 4/8 at 10:21 pm
re: WFDT?Posted by Walt OReilly on 4/8/13 at 11:06 pm to fightin tigers
you make your own red sauce or is it from a jar?
re: WFDT?Posted by fightin tigers on 4/8/13 at 11:10 pm to Walt OReilly
quote:
Message Posted by Walt OReilly you make your own red sauce or is it from a jar?
I have made it before, but for now it is jar (well Boboli pack).
More of a crust and toppings r&d
re: WFDT?Posted by TigerHam85 on 4/8/13 at 11:17 pm to fightin tigers
I had a burger with bacon and fries.
re: WFDT?Posted by emboslice on 4/9/13 at 4:01 pm to fightin tigers
quote:I saute my veggies before I add them to the pizza. It makes a world of difference. If I were to wait for the veggies to cook to my liking, I would burn the rest of the pie!
Still not happy with the veggies, seem a little under cooked.
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