Roast beef au jus w/ pics (nsfw)

Tonight we had roast beef au jus and sauteed mushrooms! These are both rediculously simple recipes.

First, the Roast beef ingredients. A can of beef consomme, a can of french onion soup, a can of guiness, a dash of worchestire sauce, a tsp of garlic powder, a tsp of onion powder.


Just dump them all in the crockpot and set it for 8 hours on low.


Leave the roast alone for 7 hours then remove it and slice it and place it back in the au jus. Then, prep the buns. Butter on one side, provolone on the other.

Then we prep for the shrooms. 1lb of quartered white shrooms. 1/4 cup white wine, a dab of butter, 1/4 cup of the au jus, 1/4 tsp garlic, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp cayenne. (the au jus can be replaced w/ 3 tbsp of worsteshire if you want).

Melt the butter, then throw all of the ingredients except the wine. Sautee for about 5 minutes on med high heat. When things start getting dry/sticky, deglaze with the wine and simmer on low for 15 minutes. Pop the buns in the oven to broil.


Didnt get a good pic of the finished product. This is the best i could do and it was a kiddie plate .The au jus was delicious! The fries were for the kiddies.