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Started By
Message
Headed to Boucherie this saturday
Posted on 2/26/13 at 10:56 am
Posted on 2/26/13 at 10:56 am
First time there, I know a few of y'all have been. Any good recs? I'm looking to definately try the garlic parm fries and probably going to get the duck breast for a main course but again, this is my first time.
Also I'm assuming something along the lines of a button down and jeans are acceptable? Might be wearing the slacks, not sure yet.
Thanks!
Also I'm assuming something along the lines of a button down and jeans are acceptable? Might be wearing the slacks, not sure yet.
Thanks!
6
Posted on 2/26/13 at 10:58 am to Dav
quote:
First time there, I know a few of y'all have been. Any good recs?
if you are going for lunch or "brunch" get the bloody mary
quote:
I'm looking to definately try the garlic parm fries and probably going to get the duck breast for a main course but again, this is my first time.
I don't know you, nor your food tastes so my advice would be to get whatever you think sounds like something you'd enjoy.
quote:
Also I'm assuming something along the lines of a button down and jeans are acceptable? Might be wearing the slacks, not sure yet.
When in doubt, overdress.
Posted on 2/26/13 at 11:00 am to Dav
You will be fine in anything you wear. The mussels and blackened shrimp over a grits cake are both excellent appetizers.
Posted on 2/26/13 at 11:07 am to Rohan2Reed
It'll be for dinner. I know food is very opinionated but I like hearing what people like so I can try new things. I'm sure it's hard to go wrong with alot of their menu items.
True that to the overdress rule.
True that to the overdress rule.
Posted on 2/26/13 at 11:07 am to glassman
quote:
The mussels and blackened shrimp over a grits cake are both excellent appetizers
i'll second that. boudin balls are also great.
Posted on 2/26/13 at 11:09 am to glassman
quote:
blackened shrimp over a grits cake
This is what I was thinking of to start.
Posted on 2/26/13 at 11:10 am to Dav
Boudin balls were good. My friend demolished his Wagyu Beef plate... I thought he was going to eat the dish. I had the Cuban which I didn't like very much.
Posted on 2/26/13 at 11:11 am to Dav
quote:
I know food is very opinionated but I like hearing what people like so I can try new things.
Well their menu changes pretty often and I haven't been in months, so let me take a look at what's on their current menu and I'll let you know what I would order if I were dining there Saturday.
Posted on 2/26/13 at 11:21 am to Dav
I'd have to look real hard at the duck salad.
Posted on 2/26/13 at 11:29 am to Oenophile Brah
this would be my dinner order:
Winter Squash Tom Yum Soup with Puffed Shrimp
Crispy Skinned Duck Confit with a Roasted Kumquat, Sunchoke, Mustard Greens Salad & Pecan Vinaigrette
Flounder Roulade with Coconut Parsnip Chowder & Seared Harukai Turnips
Winter Squash Tom Yum Soup with Puffed Shrimp
Crispy Skinned Duck Confit with a Roasted Kumquat, Sunchoke, Mustard Greens Salad & Pecan Vinaigrette
Flounder Roulade with Coconut Parsnip Chowder & Seared Harukai Turnips
Posted on 2/26/13 at 11:48 am to Rohan2Reed
quote:
Crispy Skinned Duck Confit with a Roasted Kumquat, Sunchoke, Mustard Greens Salad & Pecan Vinaigrette
Flounder Roulade with Coconut Parsnip Chowder & Seared Harukai Turnips
Both sound really interesting to me.
Posted on 2/26/13 at 11:50 am to Dav
The Wagu Beef with the parm fries is good.
Bouch is great because the prices are pretty low for the quality of food that you get.
Bouch is great because the prices are pretty low for the quality of food that you get.
Posted on 2/26/13 at 11:56 am to Dav
i think the restaurant is pretty good maybe a little overrated. the shrimp and grit cake is good as well as the pulled pork. the boudin balls tasted like something you could get anywhere.
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