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Message
Bon Appetit 20 Most Important Restaurants-Cochon Makes the List
Posted on 2/13/13 at 11:10 am
Posted on 2/13/13 at 11:10 am
9
Posted on 2/13/13 at 11:13 am to Gris Gris
Good for them. They buy their pork from Rebecca (won't say her last name) that ran the Ag extension farm on Ben Hur for a long time.
Posted on 2/13/13 at 11:13 am to Gris Gris
They influenced me yesterday..so I'd say they're pretty important 
Posted on 2/13/13 at 11:16 am to Gris Gris
Posted on 2/13/13 at 11:18 am to Gris Gris
I can get better boudin at uncle T-Claude's and dem so I won't go.
/sarcasm
/sarcasm
This post was edited on 2/13/13 at 11:18 am
Posted on 2/13/13 at 11:22 am to Gris Gris
Glad for them. The amount of award they have received does give it substantial influence. When you start stacking Beard's, people take notice.
Posted on 2/13/13 at 11:26 am to Gris Gris
The Butcher is important to me, almost every trip.
Posted on 2/13/13 at 11:36 am to BRgetthenet
Cochon also use Unkel Farms. Kurt Unkel is a very down to earth guy that is on top of the organic, free range pork and produce scene in Louisiana.. You can check out Unkel Farms, Cajun Grain rice.. and his amazing Brown Jasmine Rice Grits at the New Orleans and Baton Rouge Farmers markets.
Cajun Grain
Cajun Grain
This post was edited on 2/13/13 at 11:37 am
Posted on 2/13/13 at 11:39 am to Gris Gris
Good to see a few Bay Area places on there. I will likely be eating at Mission Chinese Food this weekend. So damn good.
Posted on 2/13/13 at 11:42 am to BRgetthenet
Saw some tourists last week going batty snapping photos of Cochon staff bringing fresh hogs into the side of the building for butchering. Whether you like the place or not, nobody can accuse them of taking shortcuts. Aren't they now breeding their own Mangalitsas with another chef in Mississippi?
Posted on 2/13/13 at 11:45 am to Gris Gris
quote:
AUSTIN
The Cult of Barbecue Has a New Leader
New?
That place has been known as the best BBQ in the country for at least a couple of years now
Posted on 2/13/13 at 12:09 pm to bdevill
Devil, I have some of the grits and the brown rice. I haven't cooked it yet. Do you make the grits per the bag directions?
Posted on 2/13/13 at 12:11 pm to Politiceaux
In before the "you can get better boudin at a gas station" crowd. 
Posted on 2/13/13 at 12:22 pm to jiggy0
quote:
In before the "you can get better boudin at a gas station" crowd.
I had Donald's cousin's boudin at the Mowata store Monday that was better than his
Posted on 2/13/13 at 12:23 pm to Gris Gris
Posted on 2/13/13 at 12:47 pm to 9Fiddy
Great .gif Fiddy!
You ready for baseball season or what?
You ready for baseball season or what?
Posted on 2/13/13 at 1:12 pm to yellowfin
quote:
I had Donald's cousin's boudin at the Mowata store Monday
I had some 2 weeks. Best boudin on the planet Earth imho.
Posted on 2/13/13 at 1:38 pm to DEANintheYAY
quote:
You ready for baseball season or what?
I'm ready. Not sure how this one is going to turn out.
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