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Started By
Message
Homemade Meat Pies
Posted on 1/21/13 at 8:46 am
Posted on 1/21/13 at 8:46 am
Yesterday afternoon my wife wanted to make Natchitoches Meat Pies so while she browned and seanened the meat I made the dough. It had been a while since we made pies like this so it takes doing a few to get into the right pattern so to say to make them. Ended up making 39 of them. Baked some last night and the rest went into the freezer another time.
I didn't feel like heating up the outdoor fryer so we just baked some.
Ready for the oven.
Done!
Tasty!
I didn't feel like heating up the outdoor fryer so we just baked some.
Ready for the oven.
Done!
Tasty!
Posted on 1/21/13 at 8:49 am to Cajunate
Is it all ground beef or is there also ground pork? I'm not very experienced in the way of the meat pie. Looks great! Make your own dough?
Posted on 1/21/13 at 8:52 am to Darla Hood
Posted on 1/21/13 at 9:30 am to Cajunate
What temp do you bake on and for how long? Thanks
Posted on 1/21/13 at 9:38 am to Cajunate
i'll have to give that a try. i've made empanadas a few times--very similar. they were great, and a big hit for gatherings. just a lot of work.
Posted on 1/21/13 at 9:44 am to lsuwins
I baked them at 350* for a little over 20 minutes.
Posted on 1/21/13 at 9:45 am to Cajunate
I'm going to make some this weekend with a 70/30 deer/pork blend..
Thanks for the link and baking instructions
Thanks for the link and baking instructions
Posted on 1/21/13 at 1:22 pm to MapGuy
I love meat pies. Yours look great.
Posted on 1/21/13 at 2:55 pm to Cajunate
I picked up some in Natchitoches on my way home yesterday. They were awesome.
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