Question about venison?

There are many things that affect the quality of the meat in the animal you choose to take. But yes, generally, an animal that is very stressed prior to being killed is going to be less tasty.

Honestly though, depending on how you cook it, you probably won't even be able to tell the difference.

Back in the day I noticed that deer run by dogs had very red meat. And yes, they tasted stronger. Maybe lactic acid build up?

Conflict is good. It makes great threads and it always elicits responses from me and Alx.