View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
Need some good Chickn Liver Pate recipes for Peach Bowl
Posted by CreoleGumbo on 12/28/12 at 8:33 am00
All chicken theme for the bowl game. I need a good one for pate. whatchallgot?
I do the norm:
1. livers
2. butter
3. cream
4. thyme, s&p
5. booze
anything missing or could add?
I do the norm:
1. livers
2. butter
3. cream
4. thyme, s&p
5. booze
anything missing or could add?
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by coolpapaboze on 12/28/12 at 9:23 am to CreoleGumbo
I've made this several times and it is very, very good.
Michel Richard's chicken liver "faux gras" recipe.
Michel Richard's chicken liver "faux gras" recipe.
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by CreoleGumbo on 12/28/12 at 10:51 am to coolpapaboze
thanks. the cucumber stuff looks interesting.
thinking about using the BGE instead of oven next time. wondering if it will effect the liver in any way.
thinking about using the BGE instead of oven next time. wondering if it will effect the liver in any way.
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by BRgetthenet on 12/28/12 at 10:54 am to CreoleGumbo
quote:
anything missing or could add?
Clove
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by CreoleGumbo on 12/28/12 at 11:06 am to BRgetthenet
how much?
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by BRgetthenet on 12/28/12 at 11:10 am to CreoleGumbo
If you're doing the standard container of livers you buy from the poultry section, add 1/8 teaspoon while you're cooking the livers. Deglaze with redwine, about a cup, then reduce by half. Let that cool, and add it with your room temp butter to the cooled livers when they go in the food processor.
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by CreoleGumbo on 12/28/12 at 1:35 pm to BRgetthenet
re: Need some good Chickn Liver Pate recipes for Peach BowlPosted by Duane Dibbley on 12/28/12 at 6:33 pm to CreoleGumbo
quote:
All chicken theme for the bowl game. I need a good one for pate. whatchallgot?.... I do the norm
This is really good, but it's not the norm.
Tuscan Chicken Liver Pate with Balsamic Onions
Here's my take on it.
I use one and one half pounds of livers, four anchovy fillets, 2&1/2 tbs of capers and reduce the wine down to about 1/3rd to get the consistency and flavor I like.
I also add red pepper flakes and garlic chives to the pate and fresh cracked black pepper (sometimes diced bacon) to the onions.
I use a bacon grease, butter and schmaltz combo instead of olive oil to cook everything. Use more schmaltz to thin out the pate if it's too thick.
But that's me, you might like it best as is.
Chef Anne Burrell
"I learned how to make this recipe in Tuscany, and who knew all these funky ingredients put together could taste SOOOOO delightful? Chicken livers? Anchovies? Capers? Believe it or not, all these super-strong personalities come together to make one really delicious pate-and it's so easy. Top this combo with some onions braised in balsamic vinegar and you've got yourself a super Tuscan!"
Back to top
Follow TigerDroppings for LSU Football News