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Started By
Message
re: Making some fresh Andouille this morning......Update - Smoking pics
Posted on 12/10/12 at 9:43 pm to CreoleGumbo
Posted on 12/10/12 at 9:43 pm to CreoleGumbo
bump,,,, poche, see couple posts up.. 
This post was edited on 12/10/12 at 9:45 pm
1
Posted on 12/10/12 at 9:47 pm to Ole Geauxt
quote:
bump,,,, poche, see couple posts up..
Whats up man?
Posted on 12/10/12 at 9:49 pm to Ole Geauxt
quote:
you mentioned insulation in your smoker... besides the ss wrap around the bottom sides, what type of insulation do you have? I can't see it in the pictures..
Posted on 12/10/12 at 9:56 pm to Ole Geauxt
quote:
you mentioned insulation in your smoker... besides the ss wrap around the bottom sides, what type of insulation do you have? I can't see it in the pictures
Its just reflective foil behind the SS panel. ITs just another layer of protection from the heat down low. Up mid level the panels are not needed. We treated/smoked treated this smoker a dozen times over before ever using it to "seal" the wood. As you can see by the black on the inside.
Posted on 12/10/12 at 10:00 pm to pochejp
ok... gotcha... mine is framed and ready to put metal on the sides... just doing a last check..was looking for a little round thermometer thingy today to mount on the back wall that can be read from the outside.. i think i'm gonna have a low rack option for putting a water pan to possibly cook a ham while smoking a load of sausage or whatever..
Posted on 12/10/12 at 10:05 pm to Ole Geauxt
quote:
ok... gotcha... mine is framed and ready to put metal on the sides... just doing a last check..was looking for a little round thermometer thingy today to mount on the back wall that can be read from the outside.. i think i'm gonna have a low rack option for putting a water pan to possibly cook a ham while smoking a load of sausage or whatever..
Post pics when you're done.
Posted on 12/10/12 at 10:12 pm to pochejp
i'll take em, and get somebody to post em.. 
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