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re: Party Food...help me with what to serve

Posted on 12/5/12 at 8:04 pm to
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 12/5/12 at 8:04 pm to
People will thank you

Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21892 posts
Posted on 12/5/12 at 9:19 pm to
Sweet and Sour Little Smokies

1 pack little smokies
1 8oz jar grape jelly
1 8oz bottle frenchs yellow mustard

Put it in the crock pot on high for 4 hours

Spicy Crackers

1 box saltines
1 pack hidden valley ranch ranch dressin mix
1 cap of red pepper flakes
1 cup canola oil

mix the last 3 ingredients and pour it over the crackers


my son wanted me to add this
Posted by Bama54
Neverland
Member since Nov 2011
5017 posts
Posted on 12/5/12 at 9:20 pm to
quote:

frozen meatballs in crockpot, pour in bbq sauce, let marinate, toothpics


A twist on this is make Swedish meatballs use canned mushroom soup and sour cream.
Posted by cbtullis
Atlanta
Member since Apr 2004
6243 posts
Posted on 12/5/12 at 9:44 pm to
4 dips:
Baked potato dip served with ritz crackers
7 layer dip
Crab dip
Spinach and artichoke dip

Then do some bacon wrapped shrimp
Have some pulled pork, brisket, sausage with rolls
Vegetable tray from store
Buffalo wings or canes
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 12/5/12 at 9:53 pm to
Taco Ring. Guaranteed crowd pleaser. Very easy to make and doesn't last long. Google for the recipe. Easy to find.

Posted by msflower
Louisiana
Member since Apr 2011
470 posts
Posted on 12/5/12 at 10:24 pm to
Thanks for all the suggestions! BTW You all are invited
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 12/5/12 at 10:29 pm to
Put some lettuce and tomatoes in the center area for looks and a little container of sour cream. It is excellent.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/6/12 at 4:53 pm to
I am sorry to say this, but looking at the pic the only thing I am able to see is shrimp in a rubber.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81581 posts
Posted on 12/6/12 at 5:04 pm to
I was confused by that too.
Posted by tracytiger
Baton Rouge
Member since May 2009
3631 posts
Posted on 12/6/12 at 6:00 pm to
quote:

4 8oz blocks cream cheese 1 wedge Romano Cheese 1 wedge Parmesan Cheese 1 jar Artichoke hearts (quartered) 1 medium can Diced Green Chilies


4 8 oz blocks of cream cheese to 1 jar of artichoke hearts!?!

That's a cream cheese dip!
This post was edited on 12/6/12 at 6:01 pm
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 12/6/12 at 6:49 pm to
pistachio and bacon stuffed mushrooms.....best mushrooms ever


put boudin in freezer until firm, cut into medallions. pan fry at high heat until crispy and then top with pepper jelly....
Posted by MeridianDog
Home on the range
Member since Nov 2010
14143 posts
Posted on 12/6/12 at 7:13 pm to
Cheesy sausage dip (hot)

Need a crock pot

2 blocks cream cheese
1 pound sausage cooked and crumbled
1 can medium rotel

Cook sausage and cube up cream cheese. Open rotel and add all three to crock pot. Heat until creamy. Add a tablespoon or two of milk if needed to reduce thickness to the point you like.

Use scoops Doritoes to dip the stuff up.

Little children will sing songs to your greatness as a hot dip chef.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 12/6/12 at 7:27 pm to
My wife makes this regularly. It is always a hit.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 12/8/12 at 3:46 pm to
Crab delights
Bacon wrapped figs stuffed with gorgonzola
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 12/8/12 at 3:52 pm to
Yall have never had shrimp spring rolls?



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