Pimped garlic bread?

What all do you like to do to your garlic bread? Normally, I add shredded mozzarella and either shredded or grated parmesan to some garlic clove stuffed French bread. I buy a loaf of that weekly and I eat at least a slice most every night.

Sometimes I make a garlic bread that is almost like a pizza. I take a French or Italian bread half and slice that in half. Add oilve oil, butter and garlic powder and bake in the oven until toasted. I chop green and black olives, fresh garlic, and onion (sometimes brocolli, tomato, mushrooms, bell pepper) in my food processor, adding olive oil and grated parmesan. I spoon this onto the bread, and then top with shredded mozzarella, then heat under the broiler. Sliced with a steak, it is awesome.



How do you trick out garlic bread?