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I have a lb. of bacon that expires in 2 days
Posted on 12/3/12 at 5:34 pm
Posted on 12/3/12 at 5:34 pm
What should i do with it? weave around a block of velveeta?
Posted on 12/3/12 at 5:41 pm to NJ El Tigre
Only 1 lb? Just cook it. Then eat it. I recommend a BLA&T.
Posted on 12/3/12 at 5:45 pm to DEANintheYAY
quote:
Only 1 lb? Just cook it. Then eat it. I recommend a BLA&T.
Posted on 12/3/12 at 5:51 pm to NJ El Tigre
Google bacon marmalade.
Serve on crostini with brie and fresh basil.
Serve on crostini with brie and fresh basil.
Posted on 12/3/12 at 6:17 pm to NJ El Tigre
breakfast for dinner of course
Posted on 12/3/12 at 6:20 pm to NJ El Tigre
If it is still sealed from the store I wouldn't worry about it for quite while.
Posted on 12/3/12 at 6:38 pm to NJ El Tigre
Did someone say Brinner?
Posted on 12/3/12 at 6:42 pm to NJ El Tigre
Just cook it up and eat it. It makes for a great snack to have for later too. I had some leftover bacon for a snack this afternoon.
Posted on 12/3/12 at 7:06 pm to El Josey Wales
quote:
It makes for a great snack to have for later too
This. Cook it all up. You can always crumble it on a salad or in an omlette, or make a sandwich with it, or just eat a slice every time you go to the fridge. Save the grease for veggie flavorings.
Posted on 12/3/12 at 7:08 pm to NJ El Tigre
Bacon-wrapped chicken breasts, green beans, stuffed (or not) shrimp, meatloaf, just about anything!
Posted on 12/3/12 at 7:28 pm to NJ El Tigre
shite.
i left bacon on the counter open overnight.. sugar ants got on it. i rinsed it off and threw it in the pan. i'm still alive.
i left bacon on the counter open overnight.. sugar ants got on it. i rinsed it off and threw it in the pan. i'm still alive.
Posted on 12/3/12 at 9:39 pm to NJ El Tigre
Get some hot dogs
Wrap tightly and thoroughly in bacon
Fry in Pan
Eat with cold beer
Wrap tightly and thoroughly in bacon
Fry in Pan
Eat with cold beer
Posted on 12/3/12 at 10:16 pm to MeridianDog
Now that's a man's meal right there.
Posted on 12/3/12 at 10:25 pm to NJ El Tigre
Whatever you wind up doing...use a lot of cheese.
A lot of cheese..
A lot of cheese..
Posted on 12/4/12 at 1:18 am to NJ El Tigre
The simple answer is a Bacon Weave....then either wrap it around something (we did a butterflied backstrap rolled with creme cheese and Jalapenos)
or use it to suffocate someone.
or use it to suffocate someone.
Posted on 12/4/12 at 11:21 am to The Levee
Bacon freezes well. Been freezing it for years. I just cut the slices in half and freeze it wrapped in wax paper. I freeze it in portion size amounts.
Posted on 12/4/12 at 11:29 am to HandGrenade
quote:
Whatever you wind up doing...use a lot of cheese.
I was wondering why my ears were burning.
I'd cook all of it. Eat what you like today. Put the rest of the cooked bacon in the fridge and soak some beans. Tomorrow morning throw the bacon, beans and spices in a crock pot and let go all day on low.
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