- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
How to can homemade dipping sauces
Posted on 12/3/12 at 7:34 am
Posted on 12/3/12 at 7:34 am
So i like to make honey mustard to use for dipping with chicken strips and stuff. Everybody likes it and I thought I would bottle some up to give to friends and family. What would be the best way to do this. Plastic bottles or mason jars.
2
Posted on 12/3/12 at 8:09 am to hugo
Mason jars would give it a more "rustic" look which I think is more suitable for gift giving but a plastic squeeze bottle is more convenient IMHO.
Posted on 12/3/12 at 10:25 am to CBLSU316
Probably would keep longer in a mason jar, too...
Posted on 12/3/12 at 10:47 am to baytiger
Would you boil it like you regularly do to seal it?
Posted on 12/3/12 at 10:49 am to hugo
How about a recipe?
Posted on 12/3/12 at 11:19 am to El Josey Wales
Mayo, mustard, honey, and tiger sauce or something to spice it up a bit. I don't measure it, just put it in there till it taste and looks right.
Posted on 12/3/12 at 1:13 pm to hugo
Yes you would as that is how any pathogens in the jar are killed in fact.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News