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Butter or Margarine

Posted on 11/23/12 at 8:32 am
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2288 posts
Posted on 11/23/12 at 8:32 am
Which is better for chargrilled oysters?
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 11/23/12 at 8:33 am to
Butter is better for almost everything

This isn't an exception
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/23/12 at 8:42 am to
Butter without a doubt, it has been around for a while as a mechanism of flavor conveyance from the volatiles of foods around the world regardless of the source of the "dairy" product.
Posted by yellowfin
Coastal Bar
Member since May 2006
97608 posts
Posted on 11/23/12 at 9:52 am to
butter no question
Posted by Drumguy25
Baton Rouge,La
Member since Jun 2011
219 posts
Posted on 11/23/12 at 9:57 am to
Butter. To me it seems a lot easier to mange when making compound butters and gives a better flavor.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75130 posts
Posted on 11/23/12 at 10:12 am to
Oleo
Posted by andouille
A table near a waiter.
Member since Dec 2004
10700 posts
Posted on 11/23/12 at 10:19 am to
Do they still sell oleo? That crap is on a par with smoking when it come so cardio health.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/23/12 at 10:33 am to
Yeah, it is called margarine.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2288 posts
Posted on 11/25/12 at 7:27 pm to
Well, ended up using Oleo one of the guys with us was allegic to butter so it made the decision very easy. I tasted little difference. In fact saved the left over sauce and oysters and did the dish again at home tonight and it was even better than two nights ago. It was frigging awesome.
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