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Smoked Turkey Hash From the Recipe Thread
Posted on 11/22/12 at 2:43 pm
Posted on 11/22/12 at 2:43 pm
A great way to use your leftovers.
Smoked Turkey Hash
Here's a basic guide to our favorite recipe for turkey leftovers .Measurements are guesses since I don't have an exact recipe.
Ingredients:
1 gallon turkey stock
1/3 cup oilve oil
2 med onions, diced
5 stalks celery, diced
1 bell pepper, diced
4 cloves garlic, minced
4 medium baking potatoes, diced(I don't peel 'em) 8 nice carrots, quartered and diced(unpeeled)
3/4 cup flour
2 cups water or stock
salt and pepper
1 bunch green onions, minced
4 T fresh minced Italian parsley
Method:
Sauté the onions, celery and bell pepper in the olive oil until translucent. Add the garlic. Then add the stock and the potatoes and carrots. I make the stock from the turkey carcass with a few bay leaves added. Bring to a simmer for 45 minutes. Then mix the flour and 2 cups of water or stock together well and blend into the dish. Bring to a medium boil and add the diced turkey. Reduce heat and add salt and pepper to tastes..start with 2 t salt and 2 t fresh black pepper...adjust as needed. Add green onions and parsley. Cut the heat to very low while you bake fresh biscuits. Serve in bowls over a crumbled biscuit. It should be the consistency of a fairly thick stew.
Smoked Turkey Hash
Here's a basic guide to our favorite recipe for turkey leftovers .Measurements are guesses since I don't have an exact recipe.
Ingredients:
1 gallon turkey stock
1/3 cup oilve oil
2 med onions, diced
5 stalks celery, diced
1 bell pepper, diced
4 cloves garlic, minced
4 medium baking potatoes, diced(I don't peel 'em) 8 nice carrots, quartered and diced(unpeeled)
3/4 cup flour
2 cups water or stock
salt and pepper
1 bunch green onions, minced
4 T fresh minced Italian parsley
Method:
Sauté the onions, celery and bell pepper in the olive oil until translucent. Add the garlic. Then add the stock and the potatoes and carrots. I make the stock from the turkey carcass with a few bay leaves added. Bring to a simmer for 45 minutes. Then mix the flour and 2 cups of water or stock together well and blend into the dish. Bring to a medium boil and add the diced turkey. Reduce heat and add salt and pepper to tastes..start with 2 t salt and 2 t fresh black pepper...adjust as needed. Add green onions and parsley. Cut the heat to very low while you bake fresh biscuits. Serve in bowls over a crumbled biscuit. It should be the consistency of a fairly thick stew.
Posted on 11/22/12 at 3:17 pm to OTIS2
Thanks for spending 3 hours typing that shite up.
Alert: Nobody cares
Alert: Nobody cares
Posted on 11/22/12 at 3:20 pm to Count Chocula
CC and OG, this is probably too spicy for your old arse stomachs anyway. Wobble down the hall of the home and see if a nurse will stir up some oatmeal for you.
Posted on 11/22/12 at 3:21 pm to Count Chocula
quote:i care, just ain't doin' it..
Nobody cares
Posted on 11/22/12 at 3:24 pm to OTIS2
Ya know, maybe if you changed the title of the thread, someone may open and actually comment on this minutia. Something like "The Woman of the F&DB" might do it.
Posted on 11/22/12 at 3:25 pm to Count Chocula
quote:i'd do it, but i can't.
Woman of the F&DB" might do it.
Posted on 11/22/12 at 3:27 pm to Ole Geauxt
I'd do it to G.... but he wont. He askeereed!
Posted on 11/22/12 at 3:29 pm to Count Chocula
Copelands didn't offer my clan any leftover turkey when they left..
i can't do it..
i can't do it..
Posted on 11/22/12 at 3:30 pm to Ole Geauxt
The Copelands 'where'? Here in Laffy?
I dont see how that stays open.
I dont see how that stays open.
Posted on 11/22/12 at 3:32 pm to Count Chocula
up here..
one of the very, very few open for lunch on Tgiving.
one of the very, very few open for lunch on Tgiving.
This post was edited on 11/22/12 at 3:34 pm
Posted on 11/22/12 at 3:34 pm to Ole Geauxt
They got a Copelands in Monroe/West Monroe. No kidding. That must be the bees knees!
Posted on 11/22/12 at 3:38 pm to Count Chocula
pretty nice one, nicer than most.. been open about 20 years..
Posted on 11/23/12 at 10:07 am to OTIS2
Trying this today. I usually make turkey noodle soup, but I'm outa egg noodles at the time and have some potatoes left over from yesterday.
Thanks.
Thanks.
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