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Started By
Message
re: Best way to cook Andouille other than in a gumbo?
Posted on 11/19/12 at 3:20 pm to TigerTatorTots
Posted on 11/19/12 at 3:20 pm to TigerTatorTots
I love throwing it on the grill for a bit, then Slicing it up to put in my spaghetti sauce recipe.
1
Posted on 11/19/12 at 4:28 pm to GynoSandberg
quote:Naa, she got it at some specialty meats place over near Laffy
Is it a grocery store brand andouille?
Posted on 11/19/12 at 4:43 pm to TIGRLEE
Get the F out of Louisiana, go move to some Polish ethnic center which is where your taste buds should be located.
Posted on 11/19/12 at 4:52 pm to CITWTT
don't be mad bro.
Posted on 11/19/12 at 4:56 pm to TigerTatorTots
I use it in greens, smothered potatoes & okra.
Posted on 11/19/12 at 5:01 pm to jmcs68
quote:
I use it in greens, smothered potatoes & okra.
This is a good one too. We load it up in smothered cabbage.
Posted on 11/19/12 at 5:08 pm to TigerTatorTots
quote:
Is it a grocery store brand andouille? Naa, she got it at some specialty meats place over near Laffy
I would do pinto beans and rice. They cream better than red beans.
Posted on 11/19/12 at 5:14 pm to GoCrazyAuburn
I put it in my Spaghetti Sauce too-love it that way.
Posted on 11/19/12 at 5:28 pm to TigerTatorTots
I like it grilled to crisp up the skin a little, then use in whatever. I thin slice it and put it in a bag in the fridge to snack on, or add to stuff. I have some going in an omlette tonight.
Posted on 11/19/12 at 6:12 pm to TigerTatorTots
How about making Cajun eggs Benedict:
English muffin, topped with grilled andouille slice, poached eggs and Hollandaise sauce.
I had this at La Cote Brasserie for brunch in New Orleans and it was great.
English muffin, topped with grilled andouille slice, poached eggs and Hollandaise sauce.
I had this at La Cote Brasserie for brunch in New Orleans and it was great.
Posted on 11/19/12 at 6:40 pm to NimbleCat
quote:Just used half of the Andouille sliced thin on top of two home made pizzas. Good lord its awesome. Will probably throw the other half on the pit for a little char and keep as a snack w/crackers
NimbleCat
Posted on 11/19/12 at 6:50 pm to TIGRLEE
quote:
Id rather a good smoked sausage in a gumbo than andouilli anyday.
You do know what andouille is right?
Posted on 11/19/12 at 6:54 pm to TigerTatorTots
I can't see throwing good Andouille on the grill.
True Andouille already has a great heavy smoked flavor and would to me be to dry off the grill.
Try
Gumbo
Jambalaya
Bean
Baked beans
Cooked w Cabbage
With a cream sauce over pasta
Corn Maque Choux
Corn and crab bisque
Gris Gris Shrimp and Andouille Muffin Cakes which were great by the way.
Makes a great baked Mac and Cheese
Should I go on ?
True Andouille already has a great heavy smoked flavor and would to me be to dry off the grill.
Try
Gumbo
Jambalaya
Bean
Baked beans
Cooked w Cabbage
With a cream sauce over pasta
Corn Maque Choux
Corn and crab bisque
Gris Gris Shrimp and Andouille Muffin Cakes which were great by the way.
Makes a great baked Mac and Cheese
Should I go on ?
Posted on 11/19/12 at 7:06 pm to Kajungee
quote:
I can't see throwing good Andouille on the grill.
True Andouille already has a great heavy smoked flavor and would to me be to dry off the grill.
Try
Gumbo
Jambalaya
Bean
Baked beans
Cooked w Cabbage
With a cream sauce over pasta
Corn Maque Choux
Corn and crab bisque
Gris Gris Shrimp and Andouille Muffin Cakes which were great by the way.
Makes a great baked Mac and Cheese
Excellent advise.
Posted on 11/19/12 at 7:31 pm to pochejp
quote:
You do know what andouille is right?
I thought the same thing. I do not know what andouille is if it is not the best version of smoked sausage on the planet.
Posted on 11/19/12 at 7:53 pm to TigerTatorTots
Sauce Piquant
Posted on 11/19/12 at 8:15 pm to Kajungee
quote:oooooooo this is good. I will make a good Andouille Mac
Makes a great baked Mac and Cheese
Posted on 11/19/12 at 8:24 pm to TigerTatorTots
Andouille cheese grits. Perfect side with your BBQ shrimp.
Posted on 11/19/12 at 10:17 pm to Woody
Andouille has less fat than sausage, so I think it is healthier and prefer it. Feel the same way about Tasso.
Posted on 11/19/12 at 11:26 pm to Tbobby
quote:
Andouille has less fat than sausage
Negative.
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