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Started By
Message
Looking for banana pepper recipes
Posted on 10/4/12 at 2:16 pm
Posted on 10/4/12 at 2:16 pm
My husband brought a lot of these home yesterday and I'm looking for ideas for them. Thanks!
4
Posted on 10/4/12 at 2:24 pm to BROffshoreTigersWife
Sorry I have no recipes to give, but could they be stuffed or made into a popper?
Also I'm sure roasting them would give them more ways to be used as well.
Also I'm sure roasting them would give them more ways to be used as well.
Posted on 10/4/12 at 2:27 pm to ProjectP2294
I pickle them in a sweet brine.
But I am a freak for hot and sweet
But I am a freak for hot and sweet
Posted on 10/4/12 at 2:36 pm to Kajungee
Banana peppers are mild, not hot? Right?
Posted on 10/4/12 at 2:37 pm to BROffshoreTigersWife
Posted on 10/4/12 at 2:54 pm to Lester Earl
quote:
Banana peppers are mild, not hot? Right?
Correct.
Posted on 10/4/12 at 2:57 pm to Lester Earl
quote:
Banana peppers are mild, not hot? Right?
They have a hot variety of banana pepper. I've got some in the garden.
Posted on 10/4/12 at 2:58 pm to MrPappagiorgio
Seems a bit odd, but I'm willing to try it.
Posted on 10/4/12 at 3:08 pm to BROffshoreTigersWife
Cut em long ways in half, stuff with Italian sausage, feta and mozzerela, stick em back together and wrap a piece of bacon around them. Cook in the oven or on the grill until the sausage is done.
Posted on 10/4/12 at 3:13 pm to LSUballs
quote:
wrap a piece of bacon around them
Isn't that just cheatin?
Wrap a piece of bacon around a pine cone and it would be good.
Posted on 10/4/12 at 3:16 pm to Tigertown in ATL
quote:
Isn't that just cheatin?
I do it mainly just to keep the things together. The peppers, cheese and sausage are badass enough on their own.
Posted on 10/4/12 at 3:30 pm to BROffshoreTigersWife
Half em and put crispy bacon and bleu cheese and then bake. Very awesome
Posted on 10/7/12 at 3:03 pm to steakbombLSU
We're stuffing them with cream cheese, either bison or Italian sausage and wrapping with bacon and cooking them inside on my cast iron griddle. Should be finished in a few minutes.
Posted on 10/7/12 at 3:05 pm to BROffshoreTigersWife
recipe? i just eat them raw with my rice and gravy.
sometimes i pickle them.
sometimes i pickle them.
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