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Started By
Message
1
Posted on 9/24/14 at 7:51 pm to OTIS2
I'll bring some non herbal gumbo.
Posted on 9/24/14 at 7:55 pm to Gris Gris
You can come...leave the Cajun stew at da house. I have the cooking covered this trip. 
Posted on 9/24/14 at 8:02 pm to OTIS2
They catered dinner for us at work.
It was Dempseys food, where I used to work before graduating
It was Dempseys food, where I used to work before graduating
Posted on 9/24/14 at 8:21 pm to OTIS2
So, exactly what herbs are you using in the Cajun Sauce Piquant?
I've never made a Cajun stew. Not my favorite type of dish. And, don't start with me. Stew conversations get you banned.
I've never made a Cajun stew. Not my favorite type of dish. And, don't start with me. Stew conversations get you banned.
Posted on 9/24/14 at 8:27 pm to Gris Gris
I know stew...most posters on here CAN'T HANDLE stew...
The SSP will be properly seasoned ...seasoned "to perfection", one might say.
The SSP will be properly seasoned ...seasoned "to perfection", one might say.
Posted on 9/24/14 at 8:28 pm to OTIS2
Where's this stew gonna be at??
Posted on 9/24/14 at 8:29 pm to OTIS2
Chicken fried steak and mashed potatos.
Posted on 9/24/14 at 8:30 pm to Trout Bandit
North Mecca. Head up.
Posted on 9/24/14 at 8:31 pm to OTIS2
quote:
I know stew...most posters on here CAN'T HANDLE stew...
The SSP will be properly seasoned ...seasoned "to perfection", one might say.
You just make up crap as you go along, Otis. You're so funny. You can't make a good gumbo without a lot of greenery, but you're a funny man.
Posted on 9/24/14 at 8:34 pm to Gris Gris
...didn't realize I was so funny. And my gumbo, any style, is the culinary equivalent of a modern day Rembrandt . Truth.
Posted on 9/24/14 at 8:35 pm to OTIS2
Salad, beans, soft shell crab
Posted on 9/24/14 at 8:35 pm to OTIS2
Ham steak, red-eye gravy, and biscuits.
Posted on 9/24/14 at 9:03 pm to Btrtigerfan
Parm crausted baked chicken and Brussel Sprouts
Posted on 9/24/14 at 9:52 pm to OTIS2
went to the n. Ga state fair. Had some of a corn dog, some cheese fries, fried okra, saltwater taffy, roasted corn, Apple dumpling with vanilla ice cream, funnel cake, and an Arnold Palmer. Beat that arse
Posted on 9/24/14 at 9:54 pm to OTIS2
quote:
...didn't realize I was so funny. And my gumbo, any style, is the culinary equivalent of a modern day Rembrandt . Truth.
You're on the moonshine again. That stuff is strong.
Posted on 9/24/14 at 10:04 pm to OTIS2
rainbow trout, asparagus, spinach
Posted on 9/24/14 at 10:12 pm to Caplewood
quote:
saltwater taffy
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