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Started By
Message
1
Posted on 9/19/14 at 3:26 pm to Artie Rome
quote:
Did you just tell him how he should like his steak?
Excellent reading comprehension skills, I bet your mother is so proud.
Posted on 9/19/14 at 3:27 pm to VOLhalla
Bring some jerky with you, throw it on the grill to get your point across...
Posted on 9/19/14 at 3:28 pm to Martini
quote:
It is not insulting to ask him to not cook your protein longer than you like.
quote:
I fried an egg over easy and ate it in front of him once. He was absolutely disgusted when I used toast to sop up all the yolk.
quote:
I have no problem bringing a steak and telling him rare.
I don't think I'd even let him try. The dude may end up crying in the fetal position.
Posted on 9/19/14 at 3:33 pm to VOLhalla
quote:
I suggested this to my wife and she thinks it would be insulting to him to not allow him to cook it for us. She's all about being proper. I just don't want to eat leather.
If he bought food and was cooking, that would be one thing. But he's asking people to bring their own meat. IMO, that's an invitation to cook your own too.
I seriously don't think it's improper unless your wife is just dead set.
There is nothing offensive about, "I like my steaks med rare, mind if I let you know when to pull it?"
Posted on 9/19/14 at 3:33 pm to Degas
quote:
Where is this "part"?
They're from the Middle East. I've probably met 100 of her family members at dinners, BBQs, etc., and only 2 or 3 will eat any protein that isn't well done.
This post was edited on 9/19/14 at 3:34 pm
Posted on 9/19/14 at 3:34 pm to VOLhalla
quote:
I know if I stand by the grill basically teaching this guy my wife will get upset that I'm belittling him
HUH?
Teaching him what? You literally only have to say, "Hey man. Go ahead and pull mine"
How is that belittling?
This post was edited on 9/19/14 at 3:35 pm
Posted on 9/19/14 at 3:35 pm to VOLhalla
sausage or hotdogs are great with some char on the outside
Posted on 9/19/14 at 3:40 pm to LouisianaLady
quote:we all know you like to pull on some meat.
mind if I let you know when to pull it
This post was edited on 9/19/14 at 3:41 pm
Posted on 9/19/14 at 3:42 pm to LouisianaLady
I would also probably have to teach him about hot spots, how to spread the coals, etc. There's more to grilling than just when to pull the meat. I don't want to deal with any of that. I'll just eat my chicken legs and be happy.
Posted on 9/19/14 at 3:44 pm to Lester Earl
quote:
Posted by Lester Earl sausage or hotdogs are great with some char on the outside
I agree. That's my favorite way.
Posted on 9/19/14 at 3:46 pm to VOLhalla
quote:
I would also probably have to teach him about hot spots, how to spread the coals, etc.
Now I kind of hope he burns the shite out of whatever you bring.
This post was edited on 9/19/14 at 3:47 pm
Posted on 9/19/14 at 3:46 pm to VOLhalla
Look at it as one meal in a lifetime of eating.
Be a decent guest in his house and eat his food.
Chicken does best overcooked.
A medium thickness Ribeye with lots of fat will survive. Too thick and he will cook it forever. Thinner and you stand a chance of him pulling it from grill before it becomes a burnt offering.
Hamburger will be ok unless he burns it.
Take a really small portion of whatever you bring and then eat it. Then go somewhere good after you leave and get what you want, cooked the way you like.
Be a decent guest in his house and eat his food.
Chicken does best overcooked.
A medium thickness Ribeye with lots of fat will survive. Too thick and he will cook it forever. Thinner and you stand a chance of him pulling it from grill before it becomes a burnt offering.
Hamburger will be ok unless he burns it.
Take a really small portion of whatever you bring and then eat it. Then go somewhere good after you leave and get what you want, cooked the way you like.
Posted on 9/19/14 at 5:15 pm to LSUZombie
[quote]Watch your meat/quote]
:kige:
:kige:
Posted on 9/19/14 at 6:06 pm to VOLhalla
Would be funny to get a cowboy cut ribeye or something just to see what he would do with it, prolly try and cook that thing for an hour and a half
Or bring a brisket and just thud it down on the counter when you walk in
Or bring a brisket and just thud it down on the counter when you walk in
This post was edited on 9/19/14 at 6:07 pm
Posted on 9/19/14 at 7:16 pm to VOLhalla
quote:
I would also probably have to teach him about hot spots, how to spread the coals, etc. There's more to grilling than just when to pull the meat. I don't want to deal with any of that. I'll just eat my chicken legs and be happy.
Right, but those things are going to happen either way. No reason not to let him do it his way and then tell him to pull it when you're ready.
I think there's a science to good grilling, but I think very little that comes off the grill is inedible if cooked to the preferred temp.
Yeah, if you tell him how to spread his coals and shite, you will look like a pompous arse. It's not that important
But I still think there's nothing wrong with telling him to pull your steak when you want. But chicken should be fine too
Posted on 9/19/14 at 7:26 pm to VOLhalla
easy question: sausages and hamburgers
Posted on 9/19/14 at 7:44 pm to LSUTigersVCURams
quote:
sausages and hamburgers
I'm sure it's too late, but I agree with this. Smoked pork sausage, and a fatty ground meat, like 75/25. Lots of fat should make the overcooked meat edible and also cause some flare-ups for entertainment.
Posted on 9/19/14 at 7:58 pm to EWE TIGER
I think I would have brought the guy some ground pork or chuck burgers and just watched him fight the flare ups.
Posted on 9/20/14 at 5:50 am to Geaux2Hell
Sushi
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