re: Best soups for sickness

The easiest best soup ever,

Avgolemono Soup
1 Quart chicken broth
2 Tsp Olive oil
1 Onion chopped fine
1 Bunch green onion
1 Carrot grated
2/3 Cup Rice
2 Lemons juiced
2 Eggs
2 Cups hot water
Fresh dill if available
Salt/Pepper
Sauté onion in olive oil till tender, about 10 minutes, add chicken stock, carrot, rice, salt/ pepper. Let simmer till rice is tender, about 20 minutes. Add green onions and use hot water to correct volume, just add enough to get a soup consistency. Combine eggs and lemon juice and whisk, then add some hot soup to eggs slowly, till they blend together, about 1 cup. Add egg mixture slowly into soup, stirring constantly so eggs don’t curdle. Correct salt & pepper, add dill and serve.

Nice additions to recipe, chopped chicken, asparagus tips.