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Started By
Message
2
Posted on 8/23/14 at 8:42 pm to OTIS2
quote:
All I'm gonna be able to do is scratch n' sniff the wrapper...
Could happen....you better get out to Coon's Nuts Holler, or wherever the hell OG lives.
This post was edited on 8/23/14 at 8:47 pm
Posted on 8/23/14 at 8:43 pm to OTIS2
nooo, seriously, I'll make sure you have something to scratch n sniff.
Posted on 8/23/14 at 8:43 pm to OTIS2
Nonna in funroe.
Pretty solid.
Pretty solid.
Posted on 8/23/14 at 8:46 pm to TIGRLEE
They just put out a new menu. What'd y'all have?
Posted on 8/23/14 at 8:47 pm to TIGRLEE
quote:
Nonna in funroe. Pretty solid.
lee, in the mecca, there's so many choices, so little time.
Posted on 8/23/14 at 8:56 pm to OTIS2
Flat Iron steak fixin to hit the grill...
Posted on 8/23/14 at 8:59 pm to puse01
Roast beef. Cuke, tomato & onion salad.
Posted on 8/23/14 at 9:17 pm to Darla Hood
(Double post)
This post was edited on 8/23/14 at 9:19 pm
Posted on 8/23/14 at 9:18 pm to Darla Hood
Seven Sows in Asheville, NC
Had charcuterie, chicken liver risotto, mussels, and pork cheeks. Plus cocktails.
Had charcuterie, chicken liver risotto, mussels, and pork cheeks. Plus cocktails.
Posted on 8/23/14 at 9:19 pm to OTIS2
The oysters , the shrimp, lasagna, the crab dumpling things, filet and some pizza.
Good wine, couple Nola's and some seersuckers.
Everyone was happy.
Good wine, couple Nola's and some seersuckers.
Everyone was happy.
Posted on 8/23/14 at 9:47 pm to TIGRLEE
I like the place. Need too go again soon. This post was edited on 8/24/14 at 12:15 am
Posted on 8/23/14 at 10:57 pm to OTIS2
quote:
What school, Doc?
Jackson Academy
quote:
My buddy said the bone-in ribeye last night was excellent.
I bet. I won't pass it up again
This post was edited on 8/23/14 at 10:59 pm
Posted on 8/24/14 at 12:14 am to Coater
Fine school.
Posted on 8/24/14 at 1:23 am to Matisyeezy
quote:
Seven Sows in Asheville, NC Had charcuterie, chicken liver risotto, mussels, and pork cheeks. Plus cocktails.
fuuuuucxxxxkkkkk me runninPosted on 9/7/14 at 9:44 pm to puse01
Tried your HHC just a bit ago, puse. Damn good! Reminded me of my grandmother's recipe. I'll be having some for breakfast in the morning.
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