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Started By
Message
re: Hog Head Cheese
Posted on 7/21/14 at 9:08 pm to puse01
Posted on 7/21/14 at 9:08 pm to puse01
mr puse, after conferring with my partner, we have decided to issue you and an assistant a challenge in a "high steaks and side bet head cheese cook off". meaning, the loser buys and cooks the winner steaks and sides. 
2
Posted on 7/21/14 at 9:14 pm to Ole Geauxt
I volunteer to judge and bring beer
This post was edited on 7/21/14 at 9:15 pm
Posted on 7/21/14 at 9:22 pm to LoneStarTiger
could u bring a couple of steaks, just in case my "Head" cheese geubert gets stage fright or cuts his fingers instead of mine, for a change. 
Posted on 7/21/14 at 9:22 pm to Ole Geauxt
Posted on 7/21/14 at 9:36 pm to Ole Geauxt
quote:
mr puse, after conferring with my partner, we have decided to issue you and an assistant a challenge in a "high steaks and side bet head cheese cook off". meaning, the loser buys and cooks the winner steaks and sides.
I'm in...Otis has my info. We ran into logistical issues last time we talked about doing this. I'm making some in a few weeks, and I make plenty during football season for tailgating. I would be happy to share with you guys if you're in the BR area. I don't get to your area all that often.
Posted on 7/21/14 at 9:37 pm to SaintlyTiger88
Hog head cheese on a hot biscuit is a damn fine treat.
Posted on 7/21/14 at 9:39 pm to puse01
Otis said you were a puss and you'd never accept, but, I had faith in you. 
Posted on 7/21/14 at 9:41 pm to OTIS2
Do you mean Souse Meat? If so, I want it on a cracker with hot sauce
Posted on 7/21/14 at 9:42 pm to puse01
Possibly we can arrange a swap during the season. Don't know which games I'll make.
I'm sure bloodthirsty OG will keep pressing for the showdown (actually he just wants a shot at a free steak...see the OP )
I'm sure bloodthirsty OG will keep pressing for the showdown (actually he just wants a shot at a free steak...see the OP )
Posted on 7/21/14 at 9:48 pm to OTIS2
I've eaten all the deer, cows, pigs, squirrels and fish in my freezer, I could go for some chicken.
or steak.
or steak.
This post was edited on 7/21/14 at 9:50 pm
Posted on 7/21/14 at 9:49 pm to biggsc
I souse for the first time last year around Utica, MS at place called Wilson's.
Awsome.
Awsome.
Posted on 7/21/14 at 9:51 pm to biggsc
quote:
Posted by Message biggsc Hog Head Cheese Do you mean Souse Meat? If so, I want it on a cracker with hot sauce
It's pretty close. I think or at least the two or three times I've had souse it had a considerable more vinegar. But that might just be they way certain ones cook it.
Posted on 7/21/14 at 9:54 pm to Martini
I think the name depends on where you're from, but then so does the taste, texture etc. In my experience, the terms are describing generally the same dish .
Posted on 7/21/14 at 9:55 pm to Ole Geauxt
You need some coupons.
Posted on 7/21/14 at 10:00 pm to OTIS2
my ole grand pappy's souse was more gelatinous, sliced and soaked in vinegar water overnight in the icebox.
the texture on his head cheese was similar to ours, which wouldn't lend itself to slicing and soaking overnight very well.
our families cheese and souse were two different dishes, basically same ingredients, one with more gelatin and harder, I loved em both!!
the texture on his head cheese was similar to ours, which wouldn't lend itself to slicing and soaking overnight very well.
our families cheese and souse were two different dishes, basically same ingredients, one with more gelatin and harder, I loved em both!!
This post was edited on 7/21/14 at 10:02 pm
Posted on 7/21/14 at 10:03 pm to Ole Geauxt
My Ms folks used the terms interchangeably , or so I recall. I could be, and likely am, confused. Posted on 7/21/14 at 10:06 pm to OTIS2
don't matter, les make some more of it..
year 3 or 4.
year 3 or 4.
Posted on 7/21/14 at 10:07 pm to Ole Geauxt
Souse does have more of an acidic flav. But sweet too.
We don't have it down here in many places.
We don't have it down here in many places.
Posted on 7/21/14 at 10:07 pm to Ole Geauxt
Think this is 4...but I could be, and likely am, confused...
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