- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Goose Breast
Posted on 7/3/14 at 11:19 pm to GeeOH
Posted on 7/3/14 at 11:19 pm to GeeOH
quote:
All I cam tell you is goose has very low fat. If cooked wrong it just dries out. If o were cooking. O would make sure it is done in a way to hold the juices....if grilled, wrap it in bacon type recipe. Do NOT cook it past med rare or it WILL dry out
It's very juicy just tuff. Like I said I blame that on my quick thaw and not enough prep time. I'm drunk and wanted to cook it tonight rather then waiting till tmrw. Still have great flavor just chewy. It's all good tho I don't cull much
0
Posted on 7/4/14 at 12:10 am to Geauxtiga
quote:
Sorry, just one of my pet peeves. "Canada" geese, always
I always call them "Golf Course" Geese.
Posted on 7/4/14 at 9:06 am to Spunky
quote:Will do.
Then you should try harder on not being one.
Seeing that pic I think I'd call them Delicious.
Posted on 7/4/14 at 10:23 am to Spunky
Sorry I didn't see this earlier....I like to soak them overnight to mellow them down a bit and then inject them with Cajun injector...drop them on the smoker and they will be some fine eating...
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News