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Started By
Message
re: Experiences with Lüke in New Orleans/recommendations for places to eat
Posted on 7/3/14 at 3:56 pm to hendersonshands
Posted on 7/3/14 at 3:56 pm to hendersonshands
It's good.
0
Posted on 7/3/14 at 4:03 pm to hendersonshands
I've enjoyed all my meals at Luke. In particular, the soft shell crab BLT and the shrimp and grits with poached egg for brunch. I didn't find either to be a real heavy meal, but I didn't eat a bunch of sides. I haven't had any service issues either and have been seated in the front and the back.
The new Pizza Domenica will be open. It doesn't have as extensive a menu as Domenica, but reports are great, so far.
The new Pizza Domenica will be open. It doesn't have as extensive a menu as Domenica, but reports are great, so far.
Posted on 7/3/14 at 4:05 pm to hendersonshands
quote:
those applewood smoked scallops sound amazing.
With the red bean hummus type of stuff? Jones got that there.
Boucherie is very good too. Not as "bar" feeling, but very good food.
A tad out of the way though.
eta: I have a photo of the scallops somewhere. One second..
They look burnt in the photo, which is a shame because they weren't in person.
This post was edited on 7/3/14 at 4:09 pm
Posted on 7/3/14 at 4:06 pm to Gris Gris
Where will Pizza Domenica be?
Posted on 7/3/14 at 4:08 pm to hendersonshands
Pizza Domenica is on Magazine down more towards the park. It's fantastic. Pizza I find is even better than regular Domenica. Cool atmosphere and good beer selection too.
Posted on 7/3/14 at 4:09 pm to Rohan2Reed
quote:
Pizza Domenica is on Magazine down more towards the park. It's fantastic. Pizza I find is even better than regular Domenica. Cool atmosphere and good beer selection too.
Definitely need to make it out there.
Posted on 7/3/14 at 4:16 pm to Rohan2Reed
Cool, thanks
Posted on 7/3/14 at 4:47 pm to Gris Gris
quote:
I've enjoyed all my meals at Luke.
quote:
The new Pizza Domenica will be open.
Well that was an awkward transition.
Posted on 7/3/14 at 5:14 pm to Rohan2Reed
quote:
Pizza I find is even better than regular Domenica. Cool atmosphere and good beer selection too.
heading there Tuesday, which is $15 cocktail pitchers during happy hour. Anyone ever been for this special?
Posted on 7/3/14 at 5:38 pm to LSUzealot
quote:
quote:
I've enjoyed all my meals at Luke.
quote:
The new Pizza Domenica will be open.
Well that was an awkward transition.
It's been a long week that's just ending, so maybe my brain is too tired to understand your point. He asked about Luke, but he also said his original plan was to go to Domenica.
Posted on 7/3/14 at 5:40 pm to hendersonshands
quote:
Any other recommendations if Luke isn't the spot?
I went to Peche this last Saturday and it was freaking amazing. Kinda pricey, but worth it in my opinion.
Posted on 7/3/14 at 5:42 pm to Gris Gris
My bad. I missed his post about Domenic.
Posted on 7/3/14 at 5:42 pm to supadave3
quote:
Kinda pricey, but worth it in my opinion.
Really? More like the best value in NOLA. tons of places in the city with more expensive entrees.
Posted on 7/3/14 at 5:46 pm to LSUzealot
quote:
My bad. I missed his post about Domenic.
I thought my brain was really more fried than I know it is!
I must have read your post 5 times trying to figure out WTH. Have a great 4th. 
Posted on 7/3/14 at 7:17 pm to hendersonshands
get the Choucroute Garnie Maison
or the
Flamenkuche
It's more fun if you get the stuff you ain't seeing anywhere else.
Yes the burger is good, but unless you plan on going there a lot, I would get something more German.
or the
Flamenkuche
It's more fun if you get the stuff you ain't seeing anywhere else.
Yes the burger is good, but unless you plan on going there a lot, I would get something more German.
Posted on 7/3/14 at 8:13 pm to Rohan2Reed
I went to Domenica today. Absolutely fantastic. The Wild Mushroom pizza is probably the best pizza I've ever had.
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