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Message
re: What y'all cooking for Easter?
Posted on 4/20/14 at 10:47 pm to MeridianDog
Posted on 4/20/14 at 10:47 pm to MeridianDog
MDawg always bringing the heat
This post was edited on 4/20/14 at 10:47 pm
0
Posted on 4/20/14 at 11:48 pm to OTIS2
quote:
Message Posted by OTIS2 Good gin, though?
Well, it had Hendrick's, but the drinks were small and weak. It was a bust all over. Fortunately, I had an ample supply of liquor in my room and after more gin, I'm now having decaf with Bailey's on my balcony with the praline that turn down service gifted. It's another lovely night in Nola. The waiter didn't offer dessert not that we'd have ordered it.
Back to the real world Tuesday, sadly.
Posted on 4/20/14 at 11:50 pm to MeridianDog
Thanks MD, O Brah. Great Easter Sunday. Back to work soon. Not so fun. Cheers all.
Great Easter Sunday. Back to work soon. Not so fun. Cheers all.Posted on 4/21/14 at 7:50 am to LouisianaLady
quote:
I don't like any crawfish meals.
quote:
They just have too distinct of a taste that I don't like. I don't even like them fried on a platter or poboy.
Shrimp dishes > crawfish dishes
Posted on 4/21/14 at 8:02 am to TigerHam85
did easter supper with some friends on Saturday night. i cooked:
pork roast w/ rice & gravy
cauliflower gratin
black-eyed peas
skillet bread
for easter sunday breakfast, we had buttermilk/oatmeal pancakes w/ macerated strawberries and cane syrup
i originally planned to put a ham on the smoker on sunday. but we had so much leftover from saturday night, it wasn't necessary. left more time to hangout with Mrs. Vedder and little Vedder. good day...
pork roast w/ rice & gravy
cauliflower gratin
black-eyed peas
skillet bread
for easter sunday breakfast, we had buttermilk/oatmeal pancakes w/ macerated strawberries and cane syrup
i originally planned to put a ham on the smoker on sunday. but we had so much leftover from saturday night, it wasn't necessary. left more time to hangout with Mrs. Vedder and little Vedder. good day...
Posted on 4/21/14 at 9:54 am to Eddie Vedder
I smoked some chicken quarters on my WSM yesterday. They were pretty damn tasty!
Posted on 4/21/14 at 10:05 am to Gris Gris
quote:Hell, I'm all up in it's teeth today.
Back to the real world Tuesday
Posted on 4/21/14 at 10:32 am to OTIS2
I bet. I'm packing though so it's not all fun today.
Posted on 4/21/14 at 12:29 pm to Kingwood Tiger
quote:
I smoked some chicken quarters on my WSM yesterday. They were pretty damn tasty!
How long does that take ?
Posted on 4/21/14 at 12:41 pm to TigerWise
quote:
How long does that take ?
I didn't put them on until we got back from church...probably put them on at around 1, and they were done in about 3 hours. I used my Maverick thermometer and took them off when they got to 165-170. I put a little sauce on them when they reached 160.
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