- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do you cook your bacon?
Posted on 4/6/14 at 11:47 am to CITWTT
Posted on 4/6/14 at 11:47 am to CITWTT
quote:
You must be one of them old time Catholic families with that brood. The rhythm method is the reason for SOLA families being as large as they were once before. White folks can't dance worth a shite.
Ha! Yes we're 'Shiite' Catholics. And I love each one of my kids as much as the next. But damn they eat like goats and don't gain a single ounce of weight. I feel like I gain a pound for every bacon slice I eat.
This post was edited on 4/6/14 at 11:49 am
0
Posted on 4/6/14 at 12:09 pm to TIGERFANZZ
In the oven on one of these bad boys. Bacon stays up on top out of its own grease, grease renders and drips down into the pan for collection
This post was edited on 4/6/14 at 12:10 pm
Posted on 4/6/14 at 1:57 pm to CITWTT
quote:
Why in the frick would you "dispose" of well rendered bacon grease?
Ticker problems that limit my saturated fat intake. I still indulge in a few slices of bacon but forego the grease as much as I can.
Posted on 4/6/14 at 2:29 pm to TIGERFANZZ
quote:
Skillet Griddle Cast iron Oven Microwave
Skillet - yes, especially if I want or need some bacon fat in my bacon fat storage container out in the garage fridge.
Griddle - Hardly ever because about the only ting I use the (cast iron) griddle for is grilled cheese and Cuban sandwiches.
Cast Iron - yes skillet and occasionally griddle.
Oven - Have done this but not in the past three or six years.
Microwave - Yes I am a microwave bacon cooking fool with three merit badges in microwave bacon cooking - one for thins slice, one for thick slice and one for craft made bacon microwave cooking skill.
Posted on 4/6/14 at 2:49 pm to TIGERFANZZ
cast iron most of the time
once in a while ill use the oven
once in a while ill use the oven
Posted on 4/6/14 at 3:42 pm to Sherman Klump
George Foreman grill.Wright brand Bacon is what this grill was invented for to cook.
Posted on 4/6/14 at 3:52 pm to DownshiftAndFloorIt
quote:
Skillet 100% of the time
Same here. Save bacon grease for cooking other things.
Posted on 4/6/14 at 4:16 pm to JasonL79
Microwave or griddle.
Posted on 4/6/14 at 4:21 pm to TIGERFANZZ
I go back and forth between oven and skillet.
The real reason I buy bacon isn't for the bacon, though. It's for the fat. There is no substitute for cooking with bacon fat, and cooking bacon's the only way I know how to get bacon fat.
The real reason I buy bacon isn't for the bacon, though. It's for the fat. There is no substitute for cooking with bacon fat, and cooking bacon's the only way I know how to get bacon fat.
Posted on 4/6/14 at 6:57 pm to runningTiger
Oven on parchment paper in a pan with a lip. Going to try crumpled foil method now though.
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News