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Started By
Message
Snake ID please
Posted on 9/22/13 at 7:27 pm
Posted on 9/22/13 at 7:27 pm
Posted on 9/22/13 at 7:28 pm to Choirboy
100% Timber Rattler.
And it's a dead one, which is my favorite kind.
And it's a dead one, which is my favorite kind.
Posted on 9/22/13 at 7:30 pm to CajunSqueal16
Grease is heating up now. Bout to have some fresh fried rattlesnake.
Posted on 9/22/13 at 7:37 pm to El Josey Wales
Caught it to milk the venom out of it then grabbed by the tail and "Bull whipped" it to break its neck just behind the head.
Posted on 9/22/13 at 7:40 pm to Choirboy
You can lie to somebody else on here.
Posted on 9/22/13 at 7:44 pm to El Josey Wales
Yes, I was joking with Josey
I have a crack barrel .410 that has only one purpose in life. Kill snakes!
I have a crack barrel .410 that has only one purpose in life. Kill snakes!
Posted on 9/22/13 at 7:46 pm to Choirboy
Well did you fry it? I might sound like a tard but I've never eaten and really don't care to eat it.
Posted on 9/22/13 at 7:47 pm to DeepSouthSportsman
Oh yeah, I used to think the same way until I tried it.
Posted on 9/22/13 at 7:48 pm to DeepSouthSportsman
quote:
I've never eaten and really don't care to eat it.
It's worth the effort.
Posted on 9/22/13 at 7:48 pm to El Josey Wales
cane break or timber?
Posted on 9/22/13 at 7:49 pm to El Josey Wales
I've only killed 2 my whole life. Hopefully ill never kill another one but if I do how do you clean the nasty bastard
Posted on 9/22/13 at 7:51 pm to DeepSouthSportsman
I remember it not being difficult to skin. Then just filleted the meat off. Or chop up between the vertebrae.
Posted on 9/22/13 at 7:52 pm to choupiquesushi
I call the ones like this a Timber Rattler.
To clean it I make a cut near the head and start peel/cutting away the skin until I can get a grip and pull it off. Then remove the entrails and clean thoroughly.
To clean it I make a cut near the head and start peel/cutting away the skin until I can get a grip and pull it off. Then remove the entrails and clean thoroughly.
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