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Started By
Message
re: WFDT - Jennie O Edition
Posted on 8/27/13 at 7:30 pm to Btrtigerfan
Posted on 8/27/13 at 7:30 pm to Btrtigerfan
quote:
You already know they are pretty salty on their own.
Right. They have sort of a lobster like flavor to me in a way. I don't usually put seasoning on them. Just wondering...Thanks
0
Posted on 8/27/13 at 7:50 pm to CBLSU316
Shrimp, zucchini and mushroom omelet. Paleo style.
Posted on 8/27/13 at 7:56 pm to Trout Bandit
Posted on 8/27/13 at 8:13 pm to notiger1997
quote:
I'm drinking this right now. Thanks again for suggesting this a few years back.
House wine. No problem.
Posted on 8/27/13 at 8:17 pm to CBLSU316
Did anyone here know it was "Love that chicken from Popeye's month"?
Two pieces (all dark) and a biscuit for $2.99.
Wow!
Two pieces (all dark) and a biscuit for $2.99.
Wow!
Posted on 8/27/13 at 8:19 pm to glassman
Roasted chicken with broccoli, Brussels sprouts and carrots.
Posted on 8/27/13 at 8:43 pm to greenwave
My supper. Snapper on the half shell, a one lb chunck of salmon, a half lb of yellowfin, crabmeat and sweet corn maque choux, and some steamed royal reds in a spinach and feta salad topped w/ the tuna. Turned out alright..
I'm no plater
I'm no plater
This post was edited on 8/27/13 at 8:44 pm
Posted on 8/27/13 at 8:50 pm to CBLSU316
Had a nice shrimp risotto and helping the Mrs. finish off another bottle of Chateau Ste. Michelle Riesling.
Great day.
Great day.
Posted on 8/27/13 at 8:55 pm to LSUballs
Quite a feast, Mr Balls.
Posted on 8/27/13 at 9:13 pm to LSUballs
That's my kind of supper.
Posted on 8/27/13 at 9:14 pm to CBLSU316
Mell
Posted on 8/27/13 at 9:14 pm to CBLSU316
Mellow mushroom n nashville
This post was edited on 8/27/13 at 9:15 pm
Posted on 8/27/13 at 9:17 pm to CBLSU316
Dons seafood platter, bread puddin', Margy Rita's, sevvereal..
Posted on 8/27/13 at 9:18 pm to OTIS2
Twas fine. I have lots left to cook. Over bought in Pensacola yesterday, as usual. That damn Joe Patties gets me every time..
Posted on 8/27/13 at 10:00 pm to LSUballs
Looks amazeballs.
Posted on 8/27/13 at 10:20 pm to LSUballs
You did some work! Beautiful.
Posted on 8/27/13 at 11:37 pm to Darla Hood
Pan sautéed bass, sherried mushrooms and saffron and onion quinoa. Pretty good. Used what I had on hand except the fish which someone brought over this afternoon.
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