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1
Posted on 8/20/13 at 7:01 pm to Gris Gris
That sounds goooooood, Gris.
Leftover beef short ribs. Thinking of doing mashed cauliflower so I have something to put under the red wine/jus/gravy/stuff.
But after you've had roasted cauliflower, can any other kind be as good?
Leftover beef short ribs. Thinking of doing mashed cauliflower so I have something to put under the red wine/jus/gravy/stuff.
But after you've had roasted cauliflower, can any other kind be as good?
Posted on 8/20/13 at 7:03 pm to Darla Hood
Roasted with sharp cheddar melted all over it! 
Posted on 8/20/13 at 7:05 pm to Darla Hood
quote:
That sounds goooooood, Gris.
Well, I'm not too excited about the baked chicken since I'm not a chicken lover, but sometimes you just have to eat the stuff and you can't always eat it fried or slathered in a sauce to provide flavor to what otherwise tastes like cardboard to me. I can season it up enough to make it tolerable, though.
I will love the rest of the food. Simple, pedestrian and delicious. 
Posted on 8/20/13 at 7:05 pm to OTIS2
Posted on 8/20/13 at 7:06 pm to LakeViewLSU
You have to fry that meat to get the real flavor, you know.
Posted on 8/20/13 at 7:11 pm to OTIS2
Browned off chicken thighs (bone in) made a roux with the drippings and extra butter. Used city stock, garlic and thyme as flavor... Jasmine rice and super green salad with bolthouse yogurt honey mustard and some day old French bread for gravy
This post was edited on 8/20/13 at 7:12 pm
Posted on 8/20/13 at 7:14 pm to OTIS2
Zorbas
Posted on 8/20/13 at 7:17 pm to BRgetthenet
quote:
Roasted with sharp cheddar melted all over it!
Will toss that idea around in my head. :)
Gris, but baked chicken = crispy skin!
Posted on 8/20/13 at 7:20 pm to LakeViewLSU
Posted on 8/20/13 at 7:20 pm to BRgetthenet
Sharp cheddar mixed with mayo 
that's some good cauliflower
that's some good cauliflower Posted on 8/20/13 at 7:22 pm to Darla Hood
quote:
Gris, but baked chicken = crispy skin!
Yes, I know, and that's the very best part. This isn't any boneless skinless business I'm having! It's leaded!
Posted on 8/20/13 at 7:28 pm to Gris Gris
quote:
I will love the rest of the food. Simple, pedestrian and delicious.
How are boudin stuffed bell peppers "pedestrian?"
Posted on 8/20/13 at 7:29 pm to OTIS2
Chinese food. Amazing chicken, fried rice, and an egg roll.
Posted on 8/20/13 at 7:32 pm to Caplewood
quote:
Sharp cheddar mixed with mayo that's some good cauliflower
Damn right. Steamed whole head, mayo with some worsteshire spread over, black pepper and sharp cheddar. Bake for 10 minutes.
AWESOME!!!!
Posted on 8/20/13 at 7:34 pm to HandGrenade
quote:
Amazing chicken
Iv'e always wondered about this......how was it?
Posted on 8/20/13 at 7:36 pm to Caplewood
quote:
Browned off chicken thighs (bone in) made a roux with the drippings and extra butter. Used city stock, garlic and thyme as flavor... Jasmine rice and super green salad with bolthouse yogurt honey mustard and some day old French bread for gravy
Posted on 8/20/13 at 7:49 pm to Rohan2Reed
black bean soup with a chicken salad.
busting out some halibut tomorrow. skrate outta alaska.
busting out some halibut tomorrow. skrate outta alaska.
Posted on 8/20/13 at 8:02 pm to OTIS2
Hot, fresh out of the oven, Italian homemade bread drizzled with top of the line EVOO topped with fresh ground black pepper and Parmesan Regianno cheese, homemade strawberry wine.
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