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re: What's your favorite daiquiri flavor?

Posted on 8/20/13 at 3:21 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/20/13 at 3:21 pm to
quote:

I think we got some from Lakeside once. Huge mistake. Not because it gets you ripped, it's just they're overly sweet and feel sick from the sugar before you do the alcohol. I'd much rather a sweet flavored high-ball and the move onto something else once the sweet tooth is taken care of.


Yeah I don't get the appeal of all that sweetness. The drive-thru daiquiri shop in front of Thrifty on Youree though .. used to hit that up couple times during the summer when I was home from college.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120165 posts
Posted on 8/20/13 at 3:23 pm to
151 octane

Mondays and thursday cheap large day at NO original daiquiris
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8487 posts
Posted on 8/20/13 at 3:38 pm to
Vodka Freeze. I like to keep it simple. I bet the white russian one is real sweet, though.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 8/20/13 at 3:41 pm to
quote:

I drink real drinks. I haven't had a daiquiri since I was under 21.


Meh. I was good for one maybe once a year. Pretty sure they are real.
This post was edited on 8/20/13 at 3:48 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124216 posts
Posted on 8/20/13 at 3:42 pm to
quote:

White Russian
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 8/20/13 at 3:53 pm to
White russian with a little strawberry at the bottom and chocolate syrup swirled around the cup. 2 extra shots of vodka or grain.
Posted by ellunchboxo
Gtown
Member since Feb 2009
18778 posts
Posted on 8/20/13 at 4:10 pm to
Chewed Up Bubble Gum
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 8/20/13 at 4:39 pm to
I like them in particularly in the summer. I liked the king cake and the Cajun eggnog this past year. They taste similar to a white russian in a way. Nothing like a king cake. Good dessert drinks. I like pina colada, strawberry marg and dreamsicle.

I've never heard that about black men liking dacquiris. Interesting. I do see men in line for them, though. I haven't noticed their ethnicity, however.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124216 posts
Posted on 8/20/13 at 4:41 pm to
oh the colored men love them some daiquiris
Posted by townhallsavoy
Member since Oct 2007
3045 posts
Posted on 8/20/13 at 5:32 pm to
My favorite daiquiri is the one without the fruit, ice, sugar, and instead of rum, it uses bourbon.

Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75132 posts
Posted on 8/20/13 at 5:33 pm to
Plum
Posted by VOR
Member since Apr 2009
63431 posts
Posted on 8/20/13 at 6:42 pm to
Okay, do any of you remember that there is an actual cocktail called a daiquiri? It's one of the six basic cocktails, as a matter of fact.

The frozen shite y'all are talking about is an abomination. fricking strawberry? Bubble gum? Geez us krist.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 8/20/13 at 6:43 pm to
Relax gramps.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/20/13 at 6:44 pm to
yeah this thread really did attract the mouth-breathing simpletons of the site eh VOR
Posted by NOLAGT
Over there
Member since Dec 2012
13500 posts
Posted on 8/20/13 at 6:47 pm to
When I was under 21 the it was kitchen sink from drive side when it was on terry parkway. Perfect spot to stop to grab one to go on the way to the quarter.
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 8/20/13 at 6:55 pm to
quote:

Cajun eggnog


I worked part time at NO original daiquiris back in the day and this was one of my favorites. I used to make the best batches. I dont remember the exact quantities, but the ingredients were as follows...( in a 50 gallon drum )


1. several half gallons of Bordens egg nog
2. few gallons of whole milk
3. one large bag of powdered vanilla ( 2+ lbs )
4. box or two of brown sugar
5. nutmeg
6. few bottles of Kentucky dale bourbon
7. few bottles of Southern Comfort.
8. Top it off with enough water so it freezes in the machine.

You need to do a lot of stirring ( with a kayak paddle ) in between adding each ingredient.

ETA: We would usually make 20 gallons at a time.

This post was edited on 8/20/13 at 7:02 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 8/20/13 at 7:03 pm to
That's why it tastes good-the ingredients.

I also like the praline freeze at Ruth's Chris. I am but a simpleton, though, and proud of it. I also enjoy pedestrian foods sometimes. It's a good life I have. A very good life. to me.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 8/20/13 at 7:17 pm to
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