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Lamb Ribs - 1/2 Rack - Suggestions?
Posted on 6/10/13 at 7:58 am
Posted on 6/10/13 at 7:58 am
I have a half a rack of lamb ribs to cook for dinner tonight. Any suggestions on prep or cooking method? I considered searing them outside on the grill and finishing wrapped n foil in the oven. Definately will dry rub them.
1
Posted on 6/10/13 at 8:07 am to bossflossjr
Boss, did all mine on the grill, low and slow, with a little sear on the front end of cooking. Rub on first, finished with a coat of sauce. They were awesome.
Posted on 6/10/13 at 8:23 am to OTIS2
Think im havin lamb ribs, corn maque choux, and nice green salad tonight.
Posted on 6/10/13 at 9:27 am to bossflossjr
Will be good.
Posted on 6/10/13 at 10:07 am to OTIS2
Past couple of times I've cooked the french rack I've done the Montreal Steak marinade for a couple of hours - 1/4cup oil, 2tbsp soy, 2tsp MS Seasoning per pound. Cooked at around 415* until 130*. Turned out very well.
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