- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
my quest for store bought sensation salad dressing....
Posted on 6/7/13 at 7:04 pm
Posted on 6/7/13 at 7:04 pm
well, I finally bought all of the clear ones with sensation ingredients. its taken me a few months.
2nd place, Girard's champagne dressing
(I know I know, but I like that bitter taste that a good sensation has)
1st place, LaMartinique, true French vinaigrette
as close as it gets, but not nearly the same thing.
why is there no bottled sensation salad dressing? someone could get rich in south la with a good recipe.
anyone know of any good bottled sensation dressings? I just googled and found HANLEYS at Ralphs...has anyone tried that one? can't believe I missed it.
2nd place, Girard's champagne dressing
(I know I know, but I like that bitter taste that a good sensation has)
1st place, LaMartinique, true French vinaigrette
as close as it gets, but not nearly the same thing.
why is there no bottled sensation salad dressing? someone could get rich in south la with a good recipe.
anyone know of any good bottled sensation dressings? I just googled and found HANLEYS at Ralphs...has anyone tried that one? can't believe I missed it.
11
Posted on 6/7/13 at 7:09 pm to Sir Drinksalot
quote:
why is there no bottled sensation salad dressing? someone could get rich in south la with a good recipe.
they do, its called vinaigrette
Posted on 6/7/13 at 7:10 pm to Deactived
NO! its not
I literally bought every single clear one I could find and they are NOT the same!!!
my fridge is full of half empty bottles.....
I literally bought every single clear one I could find and they are NOT the same!!!
my fridge is full of half empty bottles.....
Posted on 6/7/13 at 7:13 pm to Sir Drinksalot
lol.
just make your own
just make your own
Posted on 6/7/13 at 7:20 pm to Sir Drinksalot
Haven't tried it, but I'm gonna. I can't believe someone I know has a product out there!
Posted on 6/7/13 at 7:34 pm to Sir Drinksalot
Hanley's is good. Any independent has it
Posted on 6/7/13 at 8:31 pm to Sir Drinksalot
I've never tried any store-bought ones--it's pretty easy to make at home. I use the recipe from the River Roads cookbook (I think it's the original one with the white cover).
Vegetable oil
Garlic
Lemon juice
Romano cheese
Salt/pepper
I keep it in the fridge for a couple of months and never had a problem with it turning.
Vegetable oil
Garlic
Lemon juice
Romano cheese
Salt/pepper
I keep it in the fridge for a couple of months and never had a problem with it turning.
This post was edited on 6/7/13 at 8:34 pm
Posted on 6/7/13 at 8:41 pm to Sir Drinksalot
I think I had Hanley's and it was good. Look for it at Calandros or Calvin's
Posted on 6/7/13 at 8:57 pm to Sir Drinksalot
There's a local company that bottles it. I bought a bottle from one of those tasting stands in Calvin's about a year ago.
Posted on 6/7/13 at 10:00 pm to Sir Drinksalot
I could sell u some of ours at the restaurant if needed. By the pint or quart.
Posted on 6/8/13 at 6:50 am to lilwineman
what restaurant is it? I want to make sure I like it
Posted on 6/8/13 at 9:10 am to Sir Drinksalot
quote:
what restaurant is it? I want to make sure I like it
Mansur's
Posted on 6/8/13 at 10:59 am to Dorothy
quote:
my quest for store bought sensation salad dressing.... I've never tried any store-bought ones--it's pretty easy to make at home. I use the recipe from the River Roads cookbook (I think it's the original one with the white cover). Vegetable oil Garlic Lemon juice Romano cheese Salt/pepper I keep it in the fridge for a couple of months and never had a problem with it turning.
This^
Easy to make & better than any bottle brand.
But you do have have to use a quality cheese (not the one in the can) & use a garlic crusher. This helps release the oils into the dressing.
I also use this minus the cheese to marinate chicken for the grill & when chopped into a salad, is the bomb. And, when you toss it on cubed red potatoes with sliced onions & roasted in the over, is a meal in itself. So good!
Posted on 6/8/13 at 11:56 am to Sir Drinksalot
Calvin's use to carry Shelby's catering Sensation salad dressing. It was sooooo perfect. It was back there by their chicken salad. She also had fantastic chicken salad and pimento cheese spread. The past two times that I have been in town and gone to Calvin's, I haven't seen it though. So maybe they quite carrying her stuff.
This post was edited on 6/8/13 at 11:57 am
Posted on 6/8/13 at 12:11 pm to Sir Drinksalot
Is "sensation" salad dressing pretty much a B.R. thing? I mean I looked online and apparently it's spread further, but, frankly, I don't think I know of anyone who's ever mentioned it or eaten it. Does it have that "Johnny's Pizza" iconic stature?
btw, it takes about five minutes to make a salad dressing that's better than virtually anything you can buy in a store.
btw, it takes about five minutes to make a salad dressing that's better than virtually anything you can buy in a store.
Posted on 6/9/13 at 4:48 pm to Dorothy
quote:
've never tried any store-bought ones--it's pretty easy to make at home. I use the recipe from the River Roads cookbook (I think it's the original one with the white cover).
Vegetable oil
Garlic
Lemon juice
Romano cheese
Salt/pepper
What are the proportions?
Posted on 6/9/13 at 6:07 pm to hoghunter
My Dad was friends with Jake Staples who supposedly invented the dish. Have had this recipe for a long time
1/2 to 3/4 lb. of finely ground or shredded imported Peccorino Romano cheese
2 cups of olive oil
Juice of 4 lemons
4 tsp white balsamic vinegar
8 cloves of garlic, pressed with pulp and all juice
Salt
Freshly ground lack pepper to taste
Just mix all together
1/2 to 3/4 lb. of finely ground or shredded imported Peccorino Romano cheese
2 cups of olive oil
Juice of 4 lemons
4 tsp white balsamic vinegar
8 cloves of garlic, pressed with pulp and all juice
Salt
Freshly ground lack pepper to taste
Just mix all together
This post was edited on 6/9/13 at 6:08 pm
Posted on 6/9/13 at 6:22 pm to Sir Drinksalot
Maxwells has one.
Posted on 6/9/13 at 6:26 pm to Motorboat
Posted on 6/9/13 at 7:47 pm to BooDreaux
He did invent it. My father was an old friend of his as well.
I make it and leave the cheese out. I add the cheese to the salad. I find if I store it with the cheese it gets gooey. I also use a combination of canola oil and extra virgin olive oil. It lightens it just a bit.
I make it and leave the cheese out. I add the cheese to the salad. I find if I store it with the cheese it gets gooey. I also use a combination of canola oil and extra virgin olive oil. It lightens it just a bit.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News