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Cajun Baked Chicken & Waffles
Posted on 5/14/13 at 9:25 pm
Posted on 5/14/13 at 9:25 pm
Alright this may not look all that interesting but it was a pretty darn tasty meal. My wife baked chicken breasts seasoned with Cajun Seasoning. I deboned it put it on top of jalapeno cornbread waffles along with crawfish cornbread dressing and drizzled the chicken and dressing with Bacon Syrup. Add a baked sweet potato on the side and Wow! this was a flavor explosion filled meal.
Posted on 5/14/13 at 9:28 pm to Cajunate
Tasty Looking.
I have had a serious wanting for some waffles lately. Needs to be a weekend thing. I guess I could (should) do them for dinner, couldn't (shouldn't) I?
Ya got that recipe for crawfish dressing?
I have had a serious wanting for some waffles lately. Needs to be a weekend thing. I guess I could (should) do them for dinner, couldn't (shouldn't) I?
Ya got that recipe for crawfish dressing?
This post was edited on 5/14/13 at 9:30 pm
Posted on 5/14/13 at 9:28 pm to Cajunate
Have you given us the recipe for the jalapeno cornbread waffles yet?
This made me think of how good smothered chicken over that waffle would be. I'm a limited chicken lover, but that sounds good to me.
This made me think of how good smothered chicken over that waffle would be. I'm a limited chicken lover, but that sounds good to me.
Posted on 5/14/13 at 9:31 pm to Cajunate
Looks nice Clark. Real nice.
Posted on 5/14/13 at 11:08 pm to Cajunate
quote:
Looks nice Clark. Real nice.
Posted on 5/15/13 at 5:52 am to John McClane
Dang it. Just when I get over my cornbread addiction you and MD keep pulling me back down into the depths of cornbread hell. Them waffles sure look tasty Clark.
Posted on 5/15/13 at 6:31 am to MeridianDog
quote:
Ya got that recipe for crawfish dressing?
Here ya go!
Crawfish Cornbread Dressing
2 Cups chopped celery
1 Large onion chopped
Chicken broth or shrimp stock (about 1 quart)
1 bunch green onions chopped
6 Cups cornbread crumble (box or homemade doesn't matter)
about 5 cups of diced french bread
2 lbs peeled crawfish with the fat(if large you can dice them but not too fine)If you want more crawfish add more
1 stick melted butter
Cook celery and onion in broth until tender. Add the green onions. Pour celery and onion mixture into a large mixing bowl. Gradually add the cornbread, french bread and crawfish alternately. Season with salt(careful with the salt), black pepper and a little cayenne pepper. When all is mixed well melted butter and stock or broth to desired moistness.
Can be used as a stuffing for chicken, duck, turkey, thick double cut pork chops or bake in a casserole dish at 325 degrees for 20-30 minutes. When baked as a casserole I usually add a few pats of butter on top and let the top get a little browned. Be careful not to over bake and dry out.
quote:
Have you given us the recipe for the jalapeno cornbread waffles yet?
This was posted back in Feb.
Here it is again.
Nate's Cornbread Waffles
1 1/2 cups corn meal
1 1/2 cups flour(all purpose)
2 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. cumin
1/2 tsp baking soda
1 tsp salt
Mix all dry ingredients in a large mixing bowl.
Add following wet ingredients and mix well with a spatula.
1/2 cup buttermilk
1 1/2 cups cold water
1/2 cup vegetable or canola oil
Add the rest of these ingredients until incorporated
1 14.75 oz can of cream style corn
1/2 - 3/4 cup small diced onions
2 med small diced jalapeno pepper (you can add slices of jalapeno throughout waffles as you pour mixture into waffle maker)
1 1/2 -2 cups large shred colby and jack cheeses
Heat waffle maker and when ready spray with baking/cooking spray and add enough mixture to fill waffle maker, close and bake as recommended by manufacturer.
Posted on 5/15/13 at 9:11 am to Cajunate
looks really good, need to drowned that baby in syrup!
Posted on 5/15/13 at 9:11 am to Cajunate
Thanks. Found the waffles in the recipe thread just now, but I added your crawfish dressing there. I didn't see that one.
Posted on 5/15/13 at 9:36 am to Cajunate
I don't get the Chicken & Waffles thing. Waffles should only have pecans in them and topped with butter & syrup. Waffle House.
Syrup on chicken
Syrup on chicken
Posted on 5/15/13 at 10:09 am to Skillet
quote:
I don't get the Chicken & Waffles thing. Waffles should only have pecans in them and topped with butter & syrup. Waffle House. Syrup on chicken
This wasn't your regular waffle. It was jalapeno cornbread made as a waffle to give a crispier texture and contrast the crawfish dressing. Syrup is BACON syrup. Don't knock til you try it!
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