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Started By
Message
Indian Jambalaya?
Posted on 5/14/13 at 12:19 pm
Posted on 5/14/13 at 12:19 pm
I've been experimenting a lot with Indian and Thai lately. I had some broccoli in the fridge and wanted to use it for something so I made THIS.
During the course of making it, I couldn't help but think of how similar it was to my Gonzales style Jambalaya I made using the info I found on this board.
It isn't much to look at, but the flavors are fantastic. Instead of the laundry list of spices that the original used, I sub'd for (2) teaspoons each of garam masala and curry powder.
I might try the Gonzales style Jam again and substitute the different spices and see what happens. It'd make for a neat experiment.
During the course of making it, I couldn't help but think of how similar it was to my Gonzales style Jambalaya I made using the info I found on this board.
It isn't much to look at, but the flavors are fantastic. Instead of the laundry list of spices that the original used, I sub'd for (2) teaspoons each of garam masala and curry powder.
I might try the Gonzales style Jam again and substitute the different spices and see what happens. It'd make for a neat experiment.
1
Posted on 5/14/13 at 12:23 pm to Aubie Spr96
It's called a biryani fool
Posted on 5/14/13 at 12:41 pm to Powerman
quote:
fool
Seriously?
Posted on 5/14/13 at 1:32 pm to Aubie Spr96
Lamb biryani is so absolutely delicious....is there a good restaurant biryani in BR?
Posted on 5/14/13 at 1:34 pm to Powerman
quote:I was about to come post this
It's called a biryani
Posted on 5/14/13 at 1:37 pm to Neauxla
Posted on 5/14/13 at 1:38 pm to Neauxla
Biryani is rice cooked seperately
Pullao is rice cooked n a broth
Pullao is rice cooked n a broth
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