Frog leg recipes

I haven't been gigging in years. My two ways are what you listed. Should be able to poach them in white wine and do a Beurre Bannc. Would it be any better? I have no idea, because I like the ways you mentioned.

Wonder if anyone ever BBQed them - with sauce - like chicken legs? They would cook very quickly and then get tough just as quickly.

I've BBQ'd them...very good just don't overcook.

I threw some in the crawfish boil the other day. People loved it.

blackened.. with

8 Frog Legs
2 Cups Buttermilk
2 Cups Flour
4 Eggs (beaten)
12 oz Cayenne Pepper Sauce
1 Stick Butter (melted)
1 Tablespoon Honey
1 Teaspoon Cumin
1 Clove Garlic
Habanero (optional)
Directions

1A day in advance, prep the legs (cut apart if they come with both legs attached, defrost if frozen) and marinade in buttermilk, salt, and pepper overnight.
2In a blender, mix the cayenne sauce, butter, honey, cumin, garlic and optional habanero until fully mixed and smooth.
3In a sturdy pot, bring your oil to 350 degrees (use a deep fry thermometer).
4One by one, dip your frog legs into the flour first, followed by the egg, then in the flour one more time. Shake off excess flour and fry the wings about 6 minutes until golden and crisp, and fully cooked on the inside.
5Toss to coat in the sauce and serve.

Robin's in Henderson serves a frog leg etouffee that is

quote:

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No frog regulations in GA!

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dang, i used to love to gig when it was legal,,,, when i got older,, grabbing wasn't as fun... I wonder why?
I know why,,, there are several reasons.

Old Geauxt, I think you've been out of the game too long. Gigging is legal again in La. You can catch them any way you want other than with a gunshot.