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Seasoning advice when moving up in pot size for boiling crawfish
Posted on 5/6/13 at 12:32 pm
Posted on 5/6/13 at 12:32 pm
I'm moving from a 60 qt to 100 qt pot. I use Louisiana seasoning, liquid boil, and chinese red pepper. What quantity should I use?
1
Posted on 5/6/13 at 12:33 pm to LSUSUPERSTAR
66.6 % more. Don't change your ingredients. You're using the best.
Posted on 5/6/13 at 12:36 pm to Motorboat
One problem I have is the second batch will be less spicy than the first, any suggestions?
Posted on 5/6/13 at 12:50 pm to LSUSUPERSTAR
For the second batch I add half as much as the first batch, and a little extra shot of red pepper. This makes my second batch a little spicier that the first
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