- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
.
Posted on 5/2/13 at 7:18 pm
Posted on 5/2/13 at 7:18 pm
(no message)
This post was edited on 10/18/21 at 8:07 am
12
Posted on 5/2/13 at 7:39 pm to lsutiger2010
You could make Carne Guisada. It's a Mexican beef stew. Goes great over Spanish rice with tortillas and guacamole on the side.
Posted on 5/2/13 at 7:40 pm to lsutiger2010
Carnitas
Carne asada
Carne asada
This post was edited on 5/2/13 at 7:41 pm
Posted on 5/2/13 at 7:40 pm to C-Bear
quote:I´ve always wondered what the hell this is.
Spanish rice
Back to the OP.
Fajitas, beef and chicken. Cheap, easy.
This post was edited on 5/2/13 at 7:42 pm
Posted on 5/2/13 at 7:43 pm to Dandy Lion
quote:
Spanish rice
quote:
I've always wondered what the hell this is.
It's the rice they serve at Mexican restaurants. Would it have been better if I said Mexican rice?!?!
Posted on 5/2/13 at 7:45 pm to C-Bear
quote:Whatever. Thanks. Anyway, I understand, but if any Spaniard with limited dominion of American English heard Spanish rice, they´d laugh and think you´re referring to Paella.
It's the rice they serve at Mexican restaurants. Would it have been better if I said Mexican rice?!?!
Seriously, fajitas, can´t go wrong.
Posted on 5/2/13 at 7:48 pm to Dandy Lion
Taco casserole
Posted on 5/2/13 at 7:50 pm to fatboydave
quote:
Taco casserole
shite, I remember a dish in the north (USA) called Botana Salad, and I make it from time to time. Good stuff.
Posted on 5/2/13 at 7:54 pm to lsutiger2010
Do some Mexican dips and then chicken and steaks fajitas.
I marinate my meat in this stuff and then sauté onions and peppers in it. It's really good. Check out Rick Bayless's website for places that sell it.
I marinate my meat in this stuff and then sauté onions and peppers in it. It's really good. Check out Rick Bayless's website for places that sell it.
Posted on 5/2/13 at 7:54 pm to lsutiger2010
flank steak fajitas is generally the best/cheapest way to go
Posted on 5/2/13 at 7:55 pm to lsutiger2010
Chicken enchiladas
Posted on 5/2/13 at 7:56 pm to lsutiger2010
fajitas
Posted on 5/2/13 at 8:33 pm to Walt OReilly
Fajitas is the answer. Marinate your flank steak or chicken tenders in Adobo and lime juice. Make some guac and salsa. You should be well below your budget. 
Posted on 5/2/13 at 8:36 pm to thickandthin
quote:
Do some Mexican dips and then chicken and steaks fajitas.
I always go to the Mexican market and get marinated flank steak and chicken and grill it outside and then cut up with homemade tortillas.
Quick, simple, cheap and everyone loves it
Make some guacamole, queso, and have some rice and black beans.
Put some pico, cilantro, and onion on top of fajitas. Awesome.
Posted on 5/2/13 at 9:47 pm to lsutiger2010
just make a shite ton of enchiladas.
and way to set that dandy bait
and way to set that dandy bait
Posted on 5/2/13 at 9:52 pm to lsutiger2010
Head over on Florida, just west of Airline to that big Mexican grocery store. Must be 30k sf, and they have everything cheap including premarinated meat...
Posted on 5/2/13 at 9:53 pm to lsutiger2010
Do you reliaze how many queisdallias or soft tacos you can make with 150 bucks?
Posted on 5/2/13 at 10:37 pm to gmrkr5
quote:
Carnitas
Posted on 5/2/13 at 10:44 pm to Kajungee
Tamale Melt
Layer a caserole dish with
Mickey Brown Hot Tamales
Cover that with some home made chili
Sliced jalapenos
Cover that with cheese and bake it at 375 for 25 minutes.
Use it as a dip with tortillas
Layer a caserole dish with
Mickey Brown Hot Tamales
Cover that with some home made chili
Sliced jalapenos
Cover that with cheese and bake it at 375 for 25 minutes.
Use it as a dip with tortillas
Posted on 5/3/13 at 8:19 am to CHEDBALLZ
Used to make a dip like that. Sounds not too good, but it was. Big can of tamales with the sauce, cut them up in a bowl. Add a can of corn and some cheese. Microwave til the cheese melts.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News